Toast & Bake Microwave Oven
Owner’s Manual
MT1044WB/BB/CB
MT1066SB/MT1088SB
Code No.: DE68-02434A
Safety
•
•
Do not put this oven near flammable items and/or flammable materials such
as drapes, curtains, etc.
Never leave the oven unattended during operation.
Important Safety Instructions, continued
•
Do not store this appliance outdoors. Do not use near water – for example,
near a kitchen sink, in a wet basement, or near a swimming pool, etc.
Keep the inside of the oven clean. Food particles or spattered oils stuck to the
oven walls or floor can cause paint damage and reduce the efficiency of the
oven.
Important Safety Instructions for using the heater features
•
•
Do not touch hot areas of oven, and always use hot pads, holders or gloves
when removing hot items from the oven.
Do not use these features to heat baby food or bottles.
Do not use these functions for defrosting your food. There is an “Auto Defrost“
especially for this.
Do not use the warm feature to reheat cold foods. Do not warm food for more
than 1 hour.
Do not use paper, cardboard, plastic or anything containing these substances.
Do not move oven when it is hot.
Use caution when disposing of hot grease.
Do not clean with metal scouring pads. Residue from pads can contact
electrical parts increasing risk of electric shock.
Do not use paper products when appliance is operated in the toaster mode.
Do not cover racks or any other part of the oven with metal foil. This will cause
overheating of the oven.
Use caution when heater features are in use. Heater functions include Bake,
Broil, Top Brown, Warm & Speed Cook.
•
•
•
•
•
•
Do not immerse cord or plug in water.
Keep cord away from heated surfaces.
Do not let cord hang over edge of table or counter.
When cleaning door and oven surfaces, use only mild, nonabrasive soaps or
detergents applied with a sponge or soft cloth.
•
•
•
•
•
•
To reduce the risk of fire in the oven:
a. Do not overcook food. Watch appliance carefully if paper, plastic, or other
combustible materials are inside.
b. Remove wire twist-ties from plastic cooking bags before placing bags in
oven.
•
•
c. If materials inside the oven ignite, keep the oven door closed, turn the
oven off, disconnect the power cord, or shut off the power at the fuse or
circuit breaker panel.
•
d. Do not use the oven compartment for storage purposes. Do not leave
paper products, cooking utensils, or food in the oven when not in use.
Do not operate while empty.
Do not cook without the glass tray in place on the oven floor. Food will not
cook properly without the tray.
•
•
Do not let children use this oven unless under the supervision of an adult.
Failure to use caution, can lead to bodily injury.
•
•
SUPERHEATED WATER
•
•
•
Do not defrost frozen beverages in narrow-necked bottles. The containers can
break.
Superheated water may cause serious injury, so read this warning carefully.
When microwaved water and other liquids reach the boiling point, they don’t
always bubble. Therefore, when removing hot liquids from the oven, let stand
for 30 seconds before stirring, etc.
As a general precaution, do not heat small cups for longer than 2 minutes per
cup to avoid superheating.
•
•
Dishes and containers can become hot. Handle with care.
Carefully remove container coverings, directing steam away from hands and
face.
•
•
•
Remove lids from food before heating. After heating baby food, stir well and
test temperature by tasting before serving.
ARCING
•
A short power-supply cord is provided to reduce the risk of becoming
entangled in or tripping over a longer cord. Longer cord sets or extension
cords are available and may be used with caution.
Do not operate any other heating or cooking appliance beneath this appliance.
Do not mount unit over or near any portion of a heating or cooking appliance.
Do not mount over a sink.
Do not store anything directly on top of the appliance when it is in operation.
Oversized foods or oversized metal utensils should not be used, as they may
cause fire or electric shock.
If sparking (arcing) occurs when using microwave power, stop the oven
immediately.
•
Remove any metallic utensils, cookware, or metal ties. If using foil, use only
narrow strips and allow at least one inch between the foil and interior oven
walls.
Make sure metal accessories, such as the wire rack and crumb tray, are in
their proper position inside the oven. Do not use these accessories during
Microwave-only cooking. These accessories are designed to be used with the
Toaster, Bake, Broil, Top Brown, Warm, and Speed Cook functions only.
•
•
•
•
•
•
•
Do not store any materials, other than manufacturer’s recommended
accessories, in this oven when not in use.
SAVE THESE INSTRUCTIONS
3
Safety
3. The longer cord should be arranged so that it will not drape
over the counter top or tabletop where it can be pulled on by
children or tripped over accidentally. If you use an extension
cord, the interior light may flicker and the blower may vary
when the microwave oven is on. Cooking times may be
longer, too.
4. Use of extremely long extension cords, or cords in poor
condition, may adversely affect cooking performance due to
voltage drop.
IMPORTANT GROUNDING
INSTRUCTIONS
This appliance must be connected to a grounded, metallic,
permanent wiring system, or an equipment grounding
conductor should be run with the circuit conductors and
connected to the equipment grounding terminal or lead on the
appliance. Plug the three-prong power cord into a properly
grounded outlet of standard 115-120 voltage, 60 Hz. Your oven
should be the only appliance on this 15A or 20A circuit.
WARNING
Do not cut or remove the third (ground) prong from the
power cord under any circumstances.
Note: Do not set dishes or food on the door when it is in the
open position, as the oven may become unstable and tip
over.
Note: Upon the oven’s first use, there may be a slight odor
due to heater “break in”. This is normal, and will not re-
occur.
WARNING
Liquids, such as water, coffee, or tea are able to be overheated
beyond the boiling point without appearing to be boiling. Visible
bubbling or boiling when the container is removed from the
microwave oven is not always present. THIS COULD RESULT
IN VERY HOT LIQUIDS SUDDENLY BOILING OVER WHEN
THE CONTAINER IS DISTURBED OR A SPOON OR OTHER
UTENSIL IS INSERTED INTO THE LIQUID.
Improper use of the grounding plug can result in a risk of
electric shock. Consult a qualified electrician or servicer if
you do not understand the grounding instructions or if you
are not sure if the appliance is properly grounded.
Use of Extension Cords
A short power-supply cord is provided to reduce the risk of
becoming entangled in or tripping over a longer cord. Longer
cord sets or extension cords are available and may be used if
care is exercised in their use. If a long cord or extension cord is
used:
To reduce the risk of injury to persons:
1. Do not overheat the liquid.
2. Stir the liquid both before and halfway through heating it.
3. Do not use straight-sided containers with narrow necks.
4. After heating, allow the container to stand in the microwave
oven for a short time before removing the container.
5. Use extreme care when inserting a spoon or other utensil
into the container.
1. The marked electrical rating of the cord set or extension cord
should be at least as great as the electrical rating of the
appliance.
2. The extension cord must be a grounding-type 3-wire cord
and it must be plugged into a 3-slot outlet.
SAVE THESE INSTRUCTIONS
4
Your New Toast & Bake Microwave oven
Table of Contents
Checking Parts
Unpack your oven and check to make sure that you have all the parts
shown here. If any part is missing or broken, call your dealer.
Safety ............................................................................................ 2
Your New Toast & Bake Microwave oven.................................. 5
Warranty and Service Information.....................................................6
Setting Up .........................................................................................6
Control Panel Buttons .......................................................................7
Operation...................................................................................... 8
Selecting the Display Weight.............................................................8
Setting the Clock ...............................................................................8
Using the Stop/Clear Button..............................................................9
Using the Instant Cook Buttons.........................................................9
Using the Handy Helper Button.......................................................10
Using the Kids Meals Button ...........................................................10
Using the Snack Bar Button............................................................11
Using the Start/+1 Min. Button ........................................................11
Defrosting Automatically..................................................................12
Setting Cooking Times & Power Levels ..........................................12
Using the Kitchen Timer..................................................................13
Toaster ............................................................................................14
Preheat............................................................................................14
Baking .............................................................................................15
Warming..........................................................................................16
Top Browning..................................................................................16
Broiling ............................................................................................17
Speed Cooking................................................................................17
Switching the Beep Sound On/Off ..................................................18
Using the More/Less Buttons ..........................................................18
Using the Easy Clean Button ..........................................................18
Demonstration Mode.......................................................................18
Setting the Child Protection Lock ....................................................18
Cooking Instructions................................................................. 19
Cooking Utensils .............................................................................19
Testing Utensils...............................................................................20
Cooking Techniques .......................................................................20
General Tips...................................................................................21
General Tips for the Heater Features..............................................21
GUIDE for Cooking Meat in Your Microwave..................................21
GUIDE for Cooking Poultry in Your Microwave...............................22
GUIDE for Cooking Seafood in Your Microwave.............................22
GUIDE for Cooking Eggs in Your Microwave..................................23
GUIDE for Cooking Vegetables in Your Microwave........................23
AUTO DEFROSTING GUIDE .........................................................23
Recipes ...........................................................................................24
Guide for Cooking with Heater ........................................................26
Appendix..................................................................................... 30
Troubleshooting Guide....................................................................30
Care and Cleaning ..........................................................................31
Specifications ..................................................................................31
Warranty ..................................................................................... 32
Quick Reference......................................................................... 35
roller guide ring
glass tray
oven
oven glove
(DE63-00123A)
registration card
instruction manual
crumb tray
(DE63-00087A)
metal wire rack
(DE75-00028A)
Note :
The white plastic tubing on the crumb tray and wire rack must not be
removed.
5
Your New Toast & Bake Microwave oven
Warranty and Service Information
Setting Up
To help us better serve you, please complete the enclosed registration
card and promptly return it by mail. If the registration card is missing, you
can call Samsung Electronics Canada, Inc., at 1-800- SAMSUNG
(1-800-726-7864), or register on-line at
1
Place the oven on a flat, sturdy surface and plug the cord into a
grounded outlet. Once plugged in, the display on your oven will
show::
START ENTER TIME HEAT MICRO
WWW.SAMSUNGCANADA.COM
When contacting Samsung, please provide the specific model and serial
number information which is usually located on the side or back of the
product. Please record these numbers below, along with the other
requested information. Keep this information in a safe place as a
permanent record of your purchase to aid in identification in case of theft
or loss, and a copy of your sales receipt as a proof of purchase if
warranty service is needed.
Kg
g
Oz
Lbs QTY
Make sure there is adequate ventilation for your oven by leaving
at least four inches of space behind, above, and to the sides of
the oven.
2
3
4
Open the oven door by pulling the handle at the top of the door.
Wipe the inside of the oven with a damp cloth.
MODEL NUMBER ____________________
SERIAL NUMBER ____________________
DATE PURCHASED ____________________
PURCHASED FROM ____________________
Place the pre-assembled ring in the indentation in the center of
the oven.
Warranty service can only be performed by a Samsung Authorized
Service Center. If you should require warranty service, provide the
above information with a copy of your sales receipt to the Samsung
Authorized Service Center.
For service assistance and the location of the nearest service center,
please call 1-800-SAMSUNG (1-800-726-7864).
5
Place the glass tray on top of the ring so that the three glass tabs
in the center of the tray fit securely into the tabs on the floor of
the oven.
6
Your New Toast & Bake Microwave oven
1. Toaster Start Button
p. 14
p. 14
p. 9
Control Panel Buttons
Press to start toasting after setting Adjustment Knob.
2. Toasting Adjustment Knob
Adjust to select darkness.
3. Instant Cook Buttons
Instant microwave settings for frequently prepared foods.
4. Handy Helper, Kids Meals, Snack Bar
Useful microwave menus to help prepare common recipe
ingredients, popular snacks, and tasty entrées for kids.
p. 10
5. Auto Defrost
p. 12
p. 17
p. 16
p. 14
Quickly thaws frozen food automatically by weight.
1
2
6. Broil
Broils meats and fish up to 45 minutes at 400 °F.
7. Top Brown
Browns toppings, open-faced sandwiches, and more.
8. Preheat
For better results, preheat to desired temperature before
cooking.
9. Number/Cooking Temperature Buttons
Sets Baking temperature, cooking time, amount, and power
level.
3
4
10. Stop/Clear
p. 9
Stops oven and clears instructions.
11. Sound
p. 18
p. 12
End Signal can be turned off and on.
12. Power Level
Press to select power level for up to two (2) stages of
microwave cooking.
5
6
12
13
14
13. Kitchen Timer
p. 13
p. 16
p. 15
p. 17
Sets kitchen timer.
14. Warm
15
16
Keeps food warm at 200 °F for up to one (1) hour.
7
8
15. Bake
Bakes at up to 400 °F. Maximum baking time is 45 minutes.
16. Speed Cook
This time-saving function cooks by combining both microwaving
and heating.
9
17. Start/ +1 Min
p. 11
p. 18
p. 8
Press to start cooking. Adds one (1) minute while oven is
operating.
18. Easy Clean
17
Rotates side-located heaters into a horizontal position to ease
cleaning the cavity interior.
10
11
19. Clock
18
19
Sets current time.
7
Operation
Selecting the Display Weight
Setting the Clock
The first time you plug the power cord into an outlet, or after there has
been an interruption in powerꢀꢁthe display will show all indicators. At this
point, you can select the weight system for the display. You can choose
between pounds(LBS) or kilograms (KG). To do so you can choose
between pounds(LBS) and kilograms(KG).
1
Press the Clock Button. The display will show:
START ENTER COOK TIME HEAT MICRO
Kg
g
Oz
Lbs
QTY
2
Use the Number buttons to enter the current time. You must
press at least three numbers to set the clock. For example, if the
current time is 5:00, enter 5,0,0.
1
Press “0” immediately after plugging in your microwave. The
display will show:
START ENTER TIME HEAT MICRO
Kg
g
Oz. Lbs. QTY.
Kg
g
Oz
Lbs QTY
If the display does not shows “Kg”, you will need to unplug the
microwave and then plug it in again in order to change to the
weight selection.
3
Press the Clock button again. A colon will blink, indicating that
the time is set.
If there is a power interruption, you will need to reset the clock.
You can check the current time while cooking is in progress by
pressing the Clock button.
2
Press “0” repeatedly to select the weight system you wish to use:
Kg
g
Oz. Lbs. QTY.
When you have selected the weight system you want to use,
press the Stop/Clear button to end this procedure.
8
Operation
Instant Cook Chart
Using the Stop/Clear Button
Item
Weight
Remarks
The Stop/Clear button allows you to clear instructions you have
entered. It also allows you to pause the oven’s cooking cycle, so that
you can check the food.
Popcorn
3.0-3.5 oz
3.5 oz
•
•
Use one microwave-only bag of
popcorn.
Use caution when removing and
opening hot bag from oven.
•
•
•
•
To pause the oven during cooking: press Stop/Clear once. To
restart, press Start.
To stop cooking, erase instructions, and return the oven display to
the time of day: Press Stop/Clear twice.
To clear instructions you have just entered: press Stop/Clear once,
then re-enter the instructions.
To cancel a timer setting: press Stop/Clear once.
Pizza Reheat 1 Slice
2 Slice
•
Put the pizza on a microwave-safe
plate with wide end of slice towards
the outside edge of the plate.
Do not let slices overlap. Do not cover.
Before serving, let stand 1-2 min.
3 Slice
•
•
*
Upon completion of cooking operation, if the oven
temperature has risen above 250°F, the fan will
automatically continue running for 3 minutes. To stop the
fan, press the Stop/Cancel key.
Baked
Potatoes
1 EA
2 EA
3 EA
4 EA
5 EA
6 EA
•
•
•
Prick each potato several times with
fork.
Place on turntable in spoke-like
fashion.
Remove from oven, wrap in foil and let
stand 3-5 min.
Using the Instant Cook Buttons
1
Press the Instant Cook button corresponding to the food you are
cooking ( for example, Popcorn). The display shows the first
serving size:
START ENTER COOK TIME TIME2
Kg
g
Oz
Ls. QTY
2
Press the button repeatedly to select the serving size you want.
The display will cycle through all available serving sizes. Once
you select the correct serving size, the microwave will begin
cooking automatically.
START ENTER COOK TIME TIME2
Kg
g
Oz
Ls. QTY
9
Operation
Using the Handy Helper Button
Using the Kids Meals Button
1. Press the Handy Helper button corresponding to the food you are
cooking. The display shows “A-1”(code of item). Press the Handy
Helper button repeatedly to select the item you want.(Refer to the
Handy Helper Chart below)
1. Press the Kids Meals button corresponding to the food you are
cooking. The display shows “A-1”(code of item). Press the Kids
Meals button repeatedly to select the item you want.(Refer to the
Kids Meals Chart below)
2. Press the Number button to select the serving size you want.
You can press the 1 or 2 button to select the serving size. Only “1”
serving size is available for Soften Cream Cheese and Melt
Chocolate items.(Refer to the Handy Helper Chart below for the
serving)
2. Press the Number button to select the serving size you want.
You can press the 1 or 2 button to select the serving size.
(Refer to the Kids Meals Chart below for the serving.)
3. Press the Start button to begin cooking.
3. Press the Start button to begin cooking.
Kids Meals Chart
Handy Helper Chart
Serving
Item
code Size/
Remarks
Serving
Size
Weight
Item
Code
Remarks
Chicken A-1 4-5 oz
Nuggets
•
Put a paper towel on top of plate and
arrange nuggets in spoke fashion on
paper towel.
Melt
Chocolate
A-1 2 squares
or 1 cup
•
•
Place chocolate chips or square
in a microwave-safe dish.
Stir well at half time when the
oven beeps, and re-start the
oven.
6-7 oz
Hot Dogs A-2 2 EA
4 EA
chips
•
•
Do not cover. Let stand 1 minute.
Prick hot dogs, place on plate. When
the oven beeps, add buns and re-start
the oven.
Soften
Cream
Cheese
A-2 1 package
(8 oz.)
•
Unwrap cream cheese and place
on microwave-safe dish.
Let stand 1-2minutes.
•
•
French
Fries
A-3 4-5 oz
6-7 oz
•
•
Place 2 paper towels on plate and
arrange french fries on towels, do not
overlap.
Blot with additional paper towel after
removal from oven.
Melt Butter
A-3 1 stick
(1/4 lb.)
Remove wrapping and cut butter
in half vertically.
Place butter in dish, cover with
wax paper.
Stir well after finishing and let
stand 1-2 minutes.
•
•
2 sticks
(1/2 lb.)
Frozen
Sandwich
A-4 1 EA
2 EA
•
Place frozen sandwich in susceptor
"sleeve" (which is in package) and put
on plate.
Note:
Melt chocolate - Unless stirred at half time, the
Chocolate keeps its shape even when heating time is over.
Note:
Hot Dogs - For the best texture, buns should be added to
hot dogs when the oven beeps.
10
Operation
Using the Snack Bar Button
Using the Start/+1 Min. Button
1. Press the Snack Bar button corresponding to the food you are
cooking. The display shows “A-1”(code of item). Press the Snack
Bar button repeatedly to select the item you want.(Refer to the
Snack Bar Chart below)
2. Press the Number button to select the serving size you want.
You can press the 1 or 2 button to select the serving size.
Only the 1 serving size is available for Nachos.
This button offers a convenient way to heat food in one-minute
increments at the High power level.
1
Press the Start/+1 Min. button once for each minute you wish to
cook the food. For example, press it twice for two minutes. The
time will display, and the oven starts automatically.
(Refer to the Snack Bar Chart below for the serving)
3. Press Start button to begin cooking.
Add minutes to a program in progress by pressing the Start/+1
Min. button for each minute you want to add.
Snack Bar Chart
Serving
Item code Size/
Weight
Remarks
Nachos A-1 1 serving • Place tortilla chips on plate without
overlapping.
•
•
Sprinkle evenly with cheese.
Contents :
-2 cups tortilla chips
-1/3 cup grated cheese
Chicken A-2 5-6 oz
Wings
•
•
Use pre-cooked, refrigerated chicken
wings.
Place chicken wings around plate in
spoke fashion and cover with wax paper.
7-8 oz
Potato A-3 1cooked • Cut cooked potato into 4 even wedges.
Skins
potato
Scoop or cut out potato flesh, leaving
about 1/4" of skin.
•
•
Place skins in spoke fashion around plate.
Sprinkle with bacon, onions and cheese.
Do not cover.
2 cooked
potatoes
Cheese A-4 5-6 pcs
Sticks
•
•
Place cheese sticks on plate in spoke
fashion.
Do not cover.
7-10 pcs
11
Operation
Defrosting Automatically
Setting Cooking Times & Power Levels
Your microwave allows you to set up to two different stages of cooking,
each with its own time length and power level. The power level button
lets you control the heating intensity from Warm(1) to High(0).
To thaw frozen food, set the weight of the food and the microwave auto-
matically sets the defrosting time, power level and standing time.
1
2
Press the Auto Defrost button. The display shows “0.5
lbs.”(0.2Kg if you have set your oven for metric measure).
(“ENTER” and “Lbs” will flash)..
One-stage Microwave Cooking
For simple one-stage cooking, you only need to set a cooking time. The
power level is automatically set to High. If you want to set the power to
any other level, you must set it using the Power Level button.
START ENTER COOK TIME TIME2
Kg
g
Oz Lbs. QTY
1
2
Use the Number buttons to set a cooking time. You can set a
time from one second to 99 minutes, 99 seconds. For example,
to set 20 minutes, enter 2, 0, 0, 0.
To set the weight of your food, press the Auto Defrost button
repeatedly. This increases the weight by 0.5 lb increments, up to
6.0 lbs.(The Auto Defrost button will increase the weight by 0.2Kg
up to 2.6kg if you are using metric measurement).
START ENTER
TIME TIME TIME2
You can also use the number buttons to enter the weight of the
food directly.
Kg
g
Oz Lbs. QTY
If you want to set the power level to something other than High,
press the Power Level button, then use the Number buttons to
enter a power level.
The oven calculates the defrosting time and starts automatically.
Twice during defrosting, the oven will beep to let you know to turn
the food over.
START ENTER
TIME TIME TIME2
3
4
Press the Stop/Clear button, open the oven door, and turn the
food over.
Power Levels:
Press the Start button to resume defrosting.
1 = PL:10(Warm)
2 = PL:20(Low)
3 = PL:30(Defrost)
4 = PL:40(Medium low)
5 = PL:50(Medium)
6 = PL:60(Simmer)
7 = PL:70(Medium high)
8 = PL:80(Reheat)
9 = PL:90(Sauté)
• See page 23 for the Auto Defrosting Guide.
0 = PL:Hi(High)
3
Press the Start button to begin cooking. If you want to change
the power level, press Stop/Clear before you press Start, and
re-enter all of the instructions.
12
Operation
Setting Cooking Times & Power Levels, continued
Using the Kitchen Timer
Some recipes require different stages of cooking at different
temperatures. You can set up to two(2) stages of cooking when
microwaving.
1
Press the Kitchen Timer button.
START ENTER
TIME
TIME2
Multi-stage Cooking
2
Use the Number buttons to set the length of time you want the
timer to run.(max. time 99 min. 99 sec.)
1
Follow steps 1 and 2 in the “One-Stage Cooking” section on the
previous page.
START ENTER
TIME
TIME2
When entering more than one cooking stage, the Power Level
button must be pressed before the second cooking stage can be
entered.
(If you do not press the Start button, after 5 seconds, the “Start“
indicator will blink.)
To set the power Level at High for a stage of cooking, press the
Power Level button twice.
3
4
Press Start to begin Kitchen Timer
The display counts down and beeps when the time has elapsed.
After preheating, press the Stop/Clear button before baking.
2
3
Use the number buttons to set a second cooking time.
Note: The microwave does not turn on when the Kitchen timer
Press the Power Level button, then use the number buttons to
set the power level of the second stage of cooking.
is used.
4
Press Start to begin cooking.
You can check the Power Level while cooking is in progress by
pressing the Power Level button.
13
Operation
Toaster
Preheat
Some recipes may call for preheating the oven before cooking. To
preheat the oven,
1
Place the food on the wire rack. Then place wire rack with food
on the top shelf of the oven. Place the crumb tray on the bottom
shelf.
1
Press the Preheat button.
START ENTER COOK TIME TIME2
2
Set the Toasting Adjustment Knob to the desired position.
The display will be changed from “
“ to “
“.
2
Use the Number buttons to set a Temp up to 400 °F.
START ENTER COOK TIME TIME2
(If you do not press the Start button,after 5 seconds, the “Start“
indicator will blink.)
(The temperature choices are located on the number buttons.)
3
4
Press the Start/+1 Min button.
START
COOK HEAT TIME2
3
Press the Toaster Start Button to begin toasting.
Upper Heater and Lower Heater operate simultaneously.
*
(If you want to clear the operation, press the Stop/Clear button twice.)
After preheating, press the Stop/Clear button before baking.
wire rack
*
*
The Upper Heater and Lower Heater operate
simultaneously.
The desired temperature will be maintained for 10
minutes; it is then switched off automatically.
crumb tray
*
This oven will toast up to 4 slices of bread.
•
Toaster Time Chart
Setting
Actual Time (min)
Setting
Actual Time (min)
t-1
t-2
t-3
t-4
4:30
5:00
5:30
6:00
t-5
t-6
t-7
-
6:30
7:00
7:30
-
14
Operation
Baking
You can bake in your Samsung Toast & Bake Microwave oven. Baking
uses all coils (Upper, Lower) to cook and brown the food. When baking,
place the food on the crumb tray and preheat before cooking.
If you want to clear the function, press the Stop/Clear button twice
To pause the function, press the Stop/Clear button once.
To resume cooking. Press Start.
When the top & bottom heaters reach the selected temperature, the
heaters will cycle on and off for even heating.
crumb tray
1
2
Press the Bake Button.
START ENTER COOK TIME TIME2
or
To set the cooking temperature, press the Number buttons.
Your oven can Bake at temperatures up to 400°F. To maintain a
constant temperature, the oven door should be kept closed as
much as possible while cooking.
wire rack
crumb tray
3
4
Press the Bake button again.
•
•
•
During baking, the food may rise, becoming too close to the
heaters, which may cause the food to overcook or burn.
Baking larger dense food items, such as cakes or brownies, is
not recommended in this oven.
For best results when baking, try to place the food toward the
center of the crumb tray.
START ENTER
TIME
TIME2
Use the Number buttons to set a cooking time.
(max. time 45 min.)
(If you do not press the Start button,after 5 seconds, the “Start“
indicator will blink.)
START ENTER
TIME
TIME2
5
Press the Start/+1 Min button to start.Press the Start/+1 Min
button again for additional Baking time, if desired.
START ENTER COOK HEAT
*
The Upper Heater and Lower Heater operate
simultaneously.
15
Operation
Warming
Top Browning
You can Top Brown in your Samsung Toast & Bake Microwave Oven.
The upper heater is used to evenly brown open-faced sandwiches,
cheese toppings, and hor d’ ouevres.
You can keep food warm for up to one hour.
1
2
Press the Warm button.
START ENTER
TIME
TIME2
1
2
Press the Top Brown button.
START ENTER
TIME
TIME2
Use the Number buttons to set a warming time.
(max. time 60 min.)
Use the Number buttons to set a cooking time.
(max. time 45 min.)
(If you do not press the Start button, after 5 seconds, the “Start“
indicator will blink.)
(If you do not press the Start button, after 5 seconds, the “Start“
indicator will blink.)
START ENTER
TIME TIME TIME2
START ENTER
TIME
TIME2
Kg
g
Oz Lbs. QTY
3
Press the Start/+1 Min button.
START ENTER COOK HEAT TIME2
3
Press the Start/+1 Min button.
START ENTER COOK HEAT
*
*
The Upper Heater operates only.
The Upper Heater will cycle on and off to keep food
warm.
*
The Upper Heater operates only.
or
crumb
tray
wire
rack
crumb tray
16
Operation
Broiling
Speed Cooking
The speed cooking feature allows you to cycle automatically between
microwave and heater cooking for food that is moist as well as crisp and
brown. Speed Cook 3 is ideal for large foods that require a long cooking
time when prepared in a conventional oven, such as casseroles.
You can broil in your Samsung Toast & Bake Microwave oven. Broiling
uses heating coils to cook and brown the food. When broiling, use the
Crumb Tray and Wire Rack together.
To use speed cooking,
1
Press the Broil button .
START ENTER
TIME
TIME2
1
2
Press the Speed Cook button repeatedly to select the speed
cook mode you want.
START ENTER
TIME
TIME2
(SC-1 => SC-2 => SC-3)
2
Use the Number buttons to set a cooking time.
(max. time 45 min.)
Use the Number buttons to set a cooking time.
(max. time 60 min. for all modes)
(If you do not press the Start button, after 5 seconds, the “Start“
indicator will blink.)
(If you do not press the Start button, after 5 seconds, the “Start“
START ENTER
TIME
TIME2
indicator will blink.)
START ENTER
TIME
TIME2
3
Press the Start/+1 Min button.
3
Press the Start button to begin broiling.
START ENTER COOK HEAT MICRO
START ENTER COOK HEAT
*
The Upper Heater and Lower Heater operate
simultaneously.
SC-3
or
SC-1/ SC-2
food
wire rack
wire rack
crumb
tray
glass
tray
crumb tray
•
For menu recommendations using this time-saving feature, please
refer to pages 26~29, Guide for Cooking with Heater.
17
Operation
Switching the Beep Sound On/Off
Using the Easy Clean Button
This function rotates the lower Heaters for convenient inside cleaning.
You can switch the Beep Sound off whenever you want.
1
2
Press the Easy Clean button.
1
2
3
Press the Sound button. The display shows “ON”.(“START” will
flash)
Lower Heaters rotate into a horizontal position.
START ENTER COOK TIME TIME2
After cleaning, repeat step 1 above or press Stop/Clear button.
*
Operates only when door is opened.
Press the Sound button again to turn the volume off. The display
shows:”OFF”.(“START” will flash)
START ENTER COOK TIME TIME2
Demonstration Mode
You can use the Demonstration Mode to see how your oven operates
without oven heating.
Press the Start/+1 Min button.
The display returns to the time of day or “
“.
1
Hold the “0” button and then press the “1” button.
To turn demo mode off, repeat step 1 above.
Using the More/Less Buttons
Setting the Child Protection Lock
The More/Less buttons allow you to adjust pre-set cooking times.
Use the More/Less button only after you have already begun cooking.
The More/Less feature cannot be used with the Auto Defrost button.
You can lock your microwave oven so it can not be used by
unsupervised children.
1
2
To ADD more time to an automatic cooking procedure: Press the
More(9) button.
1
Hold the “0” button and then press the “2” button.
To REDUCE the time of an automatic cooking procedure: Press
the Less(1) button.
At this point, the microwave oven can not be used until it is
unlocked. To unlock it, repeat step 1 above.
If you wish to increase/decrease in the Time Cook mode in 10
sec intervals(10, 20, 30...) press the More(9) or Less(1) button.
18
Cooking Instructions
Limited Use
Cooking Utensils
•
Aluminum foil : Use narrow strips of foil to prevent overcooking of
exposed areas. Using too much foil can damage your oven, so be
careful.
Recommended Use for microwave functions
•
Ceramic, porcelain, and stoneware : Use these if they are labeled
“Microwave Safe.” If they are not labeled, test them to make sure
they can be used safely. Never use dishes with metallic trim.
Plastic : Use only if labeled “Microwave Safe.” Other plastics can
melt.
•
•
Glass and glass-ceramic bowls and dishes : Use for heating or
cooking.
Microwave browning dish : Use to brown the exterior of small
items such as steaks, chops, or pancakes. Follow the directions
provided with your browning dish.
Microwavable plastic wrap : Use to retain steam. Leave a small
opening for some steam to escape and avoid placing it directly on
the food.
•
•
Straw, wicker, and wood : Use only for short-term heating, as they
can be flammable.
•
•
•
Wax paper : Use as a cover to prevent spattering.
Paper towels and napkins : Use for short-term heating and
covering; they absorb excess moisture and prevent spattering. Do
not use recycled paper towels, which may contain metal and can
catch fire.
Not Recommended
•
•
•
•
•
Glass jars and bottles : Regular glass is too thin to be used in a
microwave, and can shatter.
Paper bags : These are a fire hazard, except for popcorn bags that
are designed for microwave use.
Styrofoam plates and cups : These can melt and leave an
unhealthy residue on food.
Plastic storage and food containers : Containers such as
margarine tubs can melt in the microwave.
Metal utensils : These can damage your oven. Remove all metal
before cooking.
•
•
Paper plates and cups : Use for short-term heating at low
temperatures. Do not use recycled paper, which may contain metal
and can catch fire.
Thermometers : Use only those labeled “Microwave Safe” and
follow all directions. Check the food in several places. Conventional
thermometers may be used once the food has been removed from
the oven.
19
Cooking Instructions
Testing Utensils
Cooking Techniques
Stirring
Stir foods such as casseroles and vegetables while cooking to distribute
heat evenly. Food at the outside of the dish absorbs more energy and
heats more quickly, so stir from the outside to the center. The oven will
turn off when you open the door to stir your food.
If you are not sure whether a dish is microwave-safe or not, you can
perform this test:
1
Fill a 1 cup glass measuring cup with water and put it inside your
oven, next to the dish you want to test.
Arrangement
Arrange unevenly shaped foods, such as chicken pieces or chops, with
the thicker, meatier parts toward the outside of the turntable where they
receive more microwave energy. To prevent overcooking, place thin or
delicate parts toward the center of the turntable.
Shielding
Shield food with narrow strips of aluminum foil to prevent overcooking.
Areas that need shielding include poultry wing-tips, the ends of poultry
legs, and corners of square baking dishes. Use only small amounts of
aluminum foil. Larger amounts can damage your oven.
2
Press the One Minute+ button once to heat them for one minute
at High power.
Turning
The water should be warm and the dish you are testing should be cool. If
the dish is warm, then it is absorbing microwave energy and is not
acceptable for use in the microwave.
Turn foods over midway through cooking to expose all parts to
microwave energy. This is especially important with large items such as
roasts.
Standing
Foods cooked in the microwave build up internal heat and continue to
cook for a few minutes after the oven stops. Let foods stand to complete
cooking, especially foods such as roasts and whole vegetables. Roasts
need this time to complete cooking in the center without overcooking the
outer areas. All liquids, such as soup or hot chocolate, should be shaken
or stirred when cooking is complete. Let liquids stand a moment before
serving. When heating baby food, stir well and test the temperature
before serving.
Adding Moisture
Microwave energy is attracted to water molecules. Food that is uneven
in moisture content should be covered or allowed to stand so that the
heat disperses evenly. Add a small amount of water to dry food to help it
cook.
20
Cooking Instructions
General Tips
GUIDE for Cooking Meat in Your Microwave
•
Dense foods, such as potatoes, take longer to heat than lighter
foods. Foods with a delicate texture should be heated at a low power
level to avoid becoming tough.
Altitude and the type of cookware you are using can affect cooking
time. When using a new recipe, use the minimum cooking time and
check the food occasionally to prevent overcooking.
Foods with a non-porous skin or shell, such as potatoes, eggs, or hot
dogs, should be pierced to prevent bursting.
Frying with heating oil or fat is not recommended. Fat and oil can
suddenly boil over and cause severe burns.
Some ingredients heat faster than others. For example, the jelly
inside a jelly doughnut will be hotter than the dough. Keep this in
mind to avoid burns.
Home canning in the microwave oven is not recommended because
all harmful bacteria may not be destroyed by the microwave heating
process.
Although microwaves do not heat the cookware, the heat is often
transferred to the cookware. Always use pot holders when removing
food from the microwave and instruct children to do the same.
•
•
•
•
Place meat on a microwave-safe roasting rack in a microwave-safe
dish.
Start meat fat-side down. Use narrow strips of aluminum foil to shield
any bone tips or thin meat areas.
Check the temperature in several places before letting the meat
stand the recommended time.
The following temperatures are removal temperatures. The
temperature of the food will rise during the standing time.
•
•
•
•
Food
Roast
Cook Time /Power Level
Directions
Cooking Time:
8-11 min. / lb. for 115° F -
Place roast fat-side down
on roasting rack. Cover
with wax paper. Turn over
when cooking time is half
up. Let stand 10 min.
Beef
Boneless Rare
9-13 min. / lb. for 120° F -
Up to 4 lbs. Medium
10-15 min. / lb. for 145° F -
•
•
Well Done
Power Level: High(0) for
first 5 min., then Medium(5).
Pork
Cooking Time
Place roast fat-side down
on roasting rack. Cover
with vented plastic wrap.
Turn over when cooking
Boneless 11-15 min. / lb. for 160° F
or bone-in Well Done
General Tips for the Heater Features
Power Level: High(0) for
•
Many foods, such as convenience foods, can be successfully
prepared in the Toast & Bake Microwave Oven. Please follow the
manufacturer's package directions carefully for best results.
Please check your food before the time is up. You may need to
adjust the time for best results or personal preference.
During baking, the food may rise becoming too close to the heaters,
which may cause the food to overcook or burn.
Baking larger dense food items, such as cakes or brownies, is not
recommended in this oven.
For best results when baking, try to place the food toward the center
of the crumb tray.
Up to 4 lbs. first 5 min., then Medium(5). time is half up. Let stand 10
min.
Bacon
Cooking Time:
Arrange slices on roasting
rack or a dish lined with
paper-towel. Cover with
paper towel. Microwave
until crisp.
•
•
•
•
•
2 slices: 1- 1 ¾ min.
4 slices: 3- 3 ½ min.
6 slices: 4 ½-5 ½ min.
Power Level: High(0).
2-6 slices
Some package directions call for temperatures above 400 °F
(425 °F, 450 °F, etc). Set the temperature to 400 °F and add an
additional 2 - 6 minutes.
•
When heating frozen dinners or frozen entrees, Speed Cook #3 or
only microwaving is recommended.
21
Cooking Instructions
GUIDE for Cooking Poultry in Your Microwave GUIDE for Cooking Seafood in Your
Microwave
•
Place poultry on a microwave-safe roasting rack in a microwave-safe
dish.
Cover poultry with wax paper to prevent spattering.
Use aluminum foil to shield bone tips, thin meat areas, or areas that
start to overcook.
Check the temperature in several places before letting the poultry
stand the recommended time.
•
•
Cook fish until it flakes easily with a fork.
Place fish on a microwave-safe roasting rack in a microwave-safe
dish.
Use a tight cover to steam fish. A lighter cover of wax paper or paper
towel provides less steaming.
•
•
•
•
•
To avoid overcooking fish, check it at minimum cooking time.
Food
Whole
Cook Time /Power Level
Directions
Food
Cook Time /Power Level
Directions
Cooking Time:
5-8 min. / lb. 170° -180°F
Place chicken breast-side
down on roasting rack.
Cover with wax paper. Turn
over when the cooking time
is half up. Cook until juices
run clear and meat near the
bone is no longer pink. Let
stand 5-10 min.
Steaks
Cooking Time:
6-10 min. / lb.
Arrange fillets in a baking
dish, turning any thin
pieces under. Cover with
wax paper. If over ½ inch
thick, turn over and
rearrange when cooking
time is half up. Cook until
fish flakes easily with a
fork. Let stand 2-3 min.
Chicken
Up to 4 lbs. Power Level: Medium
High(7)
Up to 1.5
lbs.
Power Level: Medium
High(7).
Chicken
Pieces
Cooking Time
5-8 min. / lb.
180°F dark meat
170°F light meat
Power Level: Medium
High(7)
Place chicken bone-side
down on dish, with the
thickest portions towards
the outside of the dish.
Cover with wax paper. Turn
over when the cooking time
is half up. Cook until juices
run clear and meat near the
bone is no longer pink. Let
stand 5-10 min.
Fillets
Cooking Time:
3-7 min. / lb.
Arrange fillets in a baking
dish, turning any thin
pieces under. Cover with
wax paper. If over ½ inch
thick, turn over and
rearrange when cooking
time is half up. Cook until
fish flakes easily with a
fork. Let stand 2-3 min.
Up to 1½
lbs
Up to 1.5
lbs.
Power Level: Medium
High(7)
Shrimp
Cooking Time:
3-5 ½ min. / lb.
Arrange shrimp in a baking
dish without overlapping or
layering. Cover with wax
paper. Cook until firm and
opaque, stirring 2 or 3
Up to 1 lbs.
Power Level: Medium
High(7).
times. Let stand 5 min.
22
Cooking Instructions
GUIDE for Cooking Eggs in Your Microwave
AUTO DEFROSTING GUIDE
•
Follow the instructions below when defrosting different types of food.
•
Never cook eggs in the shell, and never warm hard-boiled eggs in
the shell; they can explode.
Always pierce whole eggs to keep them from bursting.
Cook eggs just until set; they become tough if overcooked.
Food
Roast
Beef,
Pork
Amount
Procedure
•
•
2.5-5.0 lbs. Start with the food placed fat side down. After
each stage, turn the food over and shield any
warm portions with narrow strips of aluminum
foil.
GUIDE for Cooking Vegetables in Your
Microwave
Steaks,
Chops,
Fish
0.5-3.0 lbs. After each stage, rearrange the food. If there
are any warm or thawed portions of food,
shield them with narrow flat pieces of
aluminum foil. Remove any pieces of food
that are nearly defrosted. Let stand, covered,
for 5-10 minutes.
•
Vegetables should be washed just before cooking. Often, no extra
water is needed. If dense vegetables such as potatoes, carrots and
green beans are being cooked, add about ¼ cup water.
Small vegetables (sliced carrots, peas, lima beans, etc.) will cook
faster than larger ones.
Whole vegetables, such as potatoes, acorn squash or corn on the
cob, should be arranged in a circle on the turntable before cooking.
They will cook more evenly if turned over at half the cooking time.
Always place vegetables like asparagus and broccoli with the stem
ends pointing towards the edge of the dish with the heads toward the
center.
When cooking cut vegetables, always cover the dish with a lid or
vented microwavable plastic wrap.
Whole, unpeeled vegetables such as potatoes, squash, eggplant,
etc., should have their skin pricked in several spots before cooking to
prevent them from bursting.
•
•
Ground
Meat
0.5-3.0 lbs. After each stage, remove any pieces of food
that are nearly defrosted. Let stand, covered
with foil, for 5–10 minutes.
Whole
Chicken
2.5-6.0 lbs. Remove giblets before freezing poultry. Start
defrosting with the breast side down. After
the first stage, turn the chicken over and
shield any warm portions with narrow strips of
aluminum foil. After the second stage, again
shield any warm portions with narrow strips of
aluminum foil. Let stand, covered, for 30–60
minutes in the refrigerator.
•
•
•
Chicken 0.5-2.0 lbs. After each stage, rearrange or remove any
Pieces
•
•
For more even cooking, rearrange whole vegetables halfway through
the cooking time.
pieces of food that are nearly defrosted. Let
stand for 10-20 minutes.
Generally, the denser the food, the longer the standing time.
(Standing time refers to the time necessary for dense, large foods
and vegetables to finish cooking after they come out of the oven.) A
baked potato can stand on the counter for five minutes before
cooking is completed, while a dish of peas can be served
immediately.
Notes
Check foods when the oven signals. After the final stage, small sections
may still be icy; let them stand to continue thawing.
Shielding roasts and steaks with small pieces of foil prevents the edges
from cooking before the center of the food has defrosted. Use narrow,
flat, smooth strips of aluminum foil to cover the edges and thinner
sections of the food.
23
Cooking Instructions
Recipes
Tortellini Salad
Ingredients:
Beef Stroganoff
Ingredients:
6 cups
Water
1 ½ pounds
1 cup
Beef, cubed (top round)
Flour, all purpose
Onion, yellow (diced)
Olive Oil
1 pound
Cheese tortellini, fresh
Broccoli florets
Olive Oil
5 cups
1 small
3 tablespoons
1 tablespoon
1 teaspoon
To taste
3 tablespoons
½ cup
Red wine vinegar
Italian Seasoning, dried
Salt
Pasta Sauce
Beef Broth
1 can (14 ounces)
2 tablespoons
1 cup
Parsley, dried
Sour Cream
Salt
To taste
Pepper
To taste
Method of Preparation:
To taste
Pepper
Place 6 cups of water in a 3 quart microwave safe casserole dish and
heat for 10 minutes on high (100% power level). Add tortellini and heat
for an additional 3 minutes. Remove from oven, strain then cool with
cold water. Place in refrigerator until needed.
Method of Preparation:
Coat beef cubes with flour and set aside.
Put the broccoli in a microwave safe bowl, add 2 tablespoons of water,
cover and heat for 2 minutes and 30 seconds on high (100% power
level). Remove from oven and cool with cold water.
In a 5 quart microwave safe casserole dish, mix the onions and oil
together and microwave for 5 minutes on high (100% power level), until
onions are translucent. Add beef and cook for 8 minutes on high (100%
power level) stirring once.
In a large bowl mix together the tortellini, broccoli, olive oil, red wine
vinegar, Italian seasonings, salt and pepper. Refrigerate for at least 3
hours.
Stir in sauce, parsley and broth. Heat for 1 hour and 5 minutes at 50%
power level, stirring occasionally.
Makes about 5 servings.
Remove from oven and stir in the sour cream. Add salt and pepper to
taste.
Makes about 4 servings.
24
Cooking Instructions
Recipes
Chicken with Vegetable Sauce
Ingredients:
Garlic and Rosemary Potatoes
Ingredients:
4 large
Chicken breasts, boneless
1½ pounds
4 cloves
Red bliss potatoes (1 inch cubes))
2 tablespoons
1 small
Olive oil
Garlic, fresh, minced
Rosemary, dried
Parsley, dried
Olive oil
Onion, yellow, large dice
Garlic, fresh, minced
Red pepper, large dice
Green pepper, large dice
Cherry tomatoes, cut in half
Pasta sauce (jar)
Italian Seasoning, dried
Salt
1 tablespoon
1 tablespoon
2 tablespoons
To taste
2 cloves
1 small
1 small
Salt
1 pint
To taste
Pepper
1 cup
1 teaspoon
To taste
To taste
Method of Preparation:
Pepper
Preheat oven to 400° F.
Method of Preparation:
Cut potatoes into 1 inch cubes and place in a mixing bowl. Add to the
potatoes garlic, rosemary, parsley and olive oil and mix well.
In a 3 quart microwave safe casserole dish, add the olive oil and onion
then heat on high (100% power level) for 5 minutes. Remove and set
aside.
Place potatoes on a greased crumb tray then on top shelf of oven. Bake
for 20 minutes at 400°F, stirring occasionally during cooking. Add salt
and pepper to taste.
Remove excess fat from chicken then place on wire rack (make sure the
thicker areas of the chicken are towards the center of the rack) then on
top shelf of oven. Place the crumb tray on the bottom shelf of the oven
(to catch fat drippings).
Makes about 4 servings.
Broil for 20 minutes (internal temperature must reach 170°F and juices
run clear).
While chicken is cooking, add to the onion mixture, garlic, peppers,
tomatoes, pasta sauce and Italian seasonings. When chicken has
finished cooking heat the vegetable mixture for 5 minutes using the
speed cook #3 option.
Place chicken on platter and spoon vegetable mixture on top.
Makes about 4 servings.
25
Cooking Instructions
Guide for Cooking with Heater
Desserts
Dinners
Cooking
Mode
Cooking
Time
Cooking
Mode
Cooking
Time
Food
Recommendations
Food
Recommendations
Chocolate Chip Bake
Cookies
10-12
minutes
Follow package directions
for temperature and
preparation. Place 9
cookies on the crumb tray
about 1 to 2 inches apart.
Turn the crumb tray
around 3 minutes before
cooking time is up.
Complete Dinners SpeedCook 20-25
Follow package
directions for
temperature and
preparation. Place on
turntable. Speed cook
#3 for 20-25 minutes.
Bake 400 °F for 4~6
minutes or until top is
golden brown.
#3
minutes
Sugar Cookies
Bake
10-12
minutes
Follow package directions
for temperature and
preparation. Place 9
cookies on the crumb tray
about 1 to 2 inches apart.
Turn the crumb tray
Incomplete
Dinners
SpeedCook 30-35
Prepare in a 2.5 qt
shallow casserole
dish. Following
#3
minutes
(need to add meat)
package preparation
directions, place on
turntable. Speed cook
#3 for 30-35 minutes
or until thoroughly
cooked. Some dinners
may require additional
time.
around 3 minutes before
cooking time is up.
26
Cooking Instructions
Guide for Cooking with Heater
Appetizers & Snacks
Food
Cooking Mode
Cooking Time
9-11 minutes
Recommendations
Cheese Sticks
Bake (400 °F)
Preheat the oven to 400 °F. Arrange cheese sticks towards the center of the
crumb tray. Place on top shelf.
Chicken Nuggets
& Tenders
Bake (400 °F)
15-17 minutes
Preheat oven to 400 °F. Arrange the pieces towards the center of the crumb tray.
Place on top shelf. Turn over nuggets/tenders with 5 minutes cooking time
remaining.
Fish Sticks
Bake (400 °F)
Bake (400 °F)
18-20 minutes
22-24 minutes
Preheat oven to 400 °F. Arrange the fish sticks towards the center of the crumb
tray. Place on top shelf.
Onion Rings
Preheat oven to 400 °F. Arrange the onion rings in a single layer on the crumb
tray. Place on top shelf. Turn onion rings over 6 minutes before the cooking time
is up.
French Fries
Pizza
Bake (400 °F)
Bake (400 °F)
20-23 minutes
Preheat oven to 400 °F. Arrange the fries in a single layer on the crumb tray.
Place on top shelf.
Small:12 - 16 minutes Small Pizza - Preheat oven to 400 °F. Place pizza in center of wire rack on top
Large:18 - 24 minutes shelf. Place crumb tray on bottom shelf. For Speed Cooking the pizza, follow the
above steps (but do not preheat oven). Press Speed Cook #1 and enter 7
minutes, then Start. Pizza with toppings may require more time.
Large Pizza - Preheat oven to 400 °F. Place pizza in center of wire rack on top
shelf. Place crumb tray on bottom shelf. Turn Pizza ½ turn with 6 minutes before
the cooking time is up. Pizza with toppings may require more time.
Buffalo Chicken
Wings
Bake (400 °F)
20-24 minutes
Preheat oven to 400 °F. Arrange the wings in a single layer toward the center of
the crumb tray. Place on top shelf.
Note:
All Appetizers & Snacks are frozen.
27
Cooking Instructions
Breakfast Foods
Frozen Items
Waffles
Cooking Mode
Toast
Cooking time
2 each t-5
Recommendations
Place waffles in center of wire rack on top shelf of oven. Put the crumb
tray on bottom shelf.
4 each t-7
Toaster Items
French Toast
Toast
Toast
2 each t-5
4 each t-7
Place toaster items in center of wire rack on top shelf of oven. Put the
crumb tray on bottom shelf.
2 each t-6
4 each t-7
Place French Toast in center of wire rack on top shelf of oven. Put the
crumb tray on bottom shelf.
French Toast
Sticks
Bake at 400 °F
5 ~ 10 pieces
10 - 13 minutes
Preheat the oven to 400 °F. Arrange the French Toast Sticks towards
the center of the crumb tray. Place on top shelf.
Sausage Links
Bake 400 °F
10 - 14 minutes
Preheat the oven to 400 °F. Arrange the sausages towards the center of
the crumb tray. Place on top shelf. Large size may require more time.
Biscuits
Bake
Large :11-13 minutes Preheat oven. Place the biscuits ½ to 1 inch apart from each other
(follow package directions Medium:10-11 minutes towards center of crumb tray. For the large biscuits we recommend
for temperatures)
Small :8-9 minutes
turning the tray around 5 minutes before cooking time is up.
Croissants
Bake
Large:15-17 minutes
Preheat oven. Place the croissants ½ to 1 inch apart from each other
towards center of crumb tray. Turn the tray around 5 minutes before
cooking time is up.
(follow package directions Small:11 minutes
for temperatures)
Note :
Waffles, toaster items, french toast, french toast sticks and sausage links are frozen.
Biscuits and croissants are refrigerated.
28
Cooking Instructions
Meats
Food
Cooking Mode
Cooking Time
10-15 minutes/lb.
Recommendations
Whole Chicken
(up to 4 lbs.)
Speed Cook #3
Follow package directions for preparation. Place chicken in a
microwave-safe shallow casserole dish. Cover tips of wings and
drumsticks with small pieces of aluminum foil to prevent overcooking
those areas. Cook chicken until juice runs clear, meat near the bone is
no longer pink, and correct temperature is reached: 180 °F (dark
meat),170 °F (light meat)
Chicken Pieces
(up to 1 ½ lbs., drum
sticks & thighs)
Speed Cook #2
Speed Cook #2
16-20 minutes/lb.
20-23 minutes/lb.
Follow package directions for preparation. Place chicken in a
microwave-safe shallow casserole dish and set at the center of the
wire rack, top shelf. Cook chicken until juice runs clear, meat near the
bone is no longer pink, and correct temperature is reached: 180 °F
(dark meat),170 °F (light meat)
Chicken Breasts
(boneless,
up to 1 ½ lbs.)
Follow package directions for preparation. Place chicken in a
microwave-safe shallow casserole dish and set at the center of the
wire rack, top shelf. Cook chicken until juice runs clear, and correct
internal temperature is reached (170 °F).
Pork Chops
(thin cut, up to 1 lb.)
Broil
20-25 minutes/lb.
25-30 minutes
25-30 minutes
8-10 minutes
Arrange the pieces towards the center of the wire rack and place on
top shelf. Place crumb tray on bottom shelf to catch drippings. Cook
pork until correct internal temperature is reached (170 °F).
Seafood Steaks
(up to 1 lb.)
Broil
Arrange the steaks towards the center of the wire rack and place on
top shelf. Place crumb tray on bottom shelf to catch drippings. Thicker
steaks may need additional time.
Seafood Filets
(up to 1 lb.)
Broil
Arrange the filets towards the center of the wire rack and place on top
shelf. Place crumb tray on bottom shelf to catch drippings. Thicker
filets may need additional time.
Shrimp
(up to 1 lb.)
Broil
Arrange the shrimp towards the center of the wire rack and place on
top shelf. Place crumb tray on bottom shelf to catch drippings. Larger
shrimp may need additional time.
Hamburger
(5 oz patties)
Broil
20-25 minutes per
1-¼ pounds
Arrange hamburgers torwards the center of the wire rack. Place on top
shelf of oven. Put crumb tray on bottom shelf to collect drippings. Cook
hamburgers to an internal temperature of 160 °F.
Roast(beef)
(up to 4 lb)
Speed Cook #3
Broil
10 - 15 min/lb.
Place beef in a microwave-safe shallow casserole dish. Place the
casserole dish at the center of the turntable. Speed cook #3 for 8 - 10
min/lb, or until thoroughly cooked.
Frozen Veggie
Burgers
2 ea, 12 - 14 min
4 ea, 14 - 18 min
Arrange burgers torwards the center of the wire rack. Place on top
shelf of oven. Put crumb tray on bottom shelf to collect drippings.
29
Appendix
Troubleshooting Guide
You see sparks or arcing.
Before you call a repair person for your oven, check this list of possible
problems and solutions.
•
Remove any metallic utensils, cookware, or metal ties. If using foil,
use only narrow strips and allow at least one inch between the foil
and interior oven walls.
Neither the oven’s display nor the oven operate.
The turntable makes noises or sticks.
•
Properly insert the plug into a grounded outlet.
If the outlet is controlled by a wall switch, make sure the wall switch
is turned on.
•
Clean the turntable, roller ring and oven floor.
•
•
Make sure the turntable and roller ring are positioned correctly.
•
Remove the plug from the outlet, wait ten seconds, then plug it in
again.
Using your microwave causes TV or radio interference.
•
•
Reset the circuit breaker or replace any blown fuse.
Plug another appliance into the outlet; if the other appliance doesn’t
work, have a qualified electrician repair the outlet.
Plug the oven into a different outlet.
•
This is similar to the interference caused by other small appliances,
such as hair dryers. Move your microwave further away from other
appliances, like your TV or radio.
•
The oven’s display works, but the power won’t come
on.
•
•
Make sure the door is closed securely.
Check to see if packing or other material or other material is stuck to
the door seal.
•
•
Check for door damage.
Press Stop/Clear twice and re-enter all cooking instructions.
The power goes off before the set time has elapsed.
•
If there has not been a power outage, remove the plug from the
outlet, wait ten seconds, then plug it in again.
•
Reset the circuit breaker or replace any blown fuse.
The food is cooking too slowly.
•
Make sure the oven is on its own 15 or 20 amp circuit line. Operating
another appliance on the same circuit can cause a voltage drop. If
necessary, move the oven to its own circuit.
30
Appendix
Care and Cleaning
Specifications
Follow these instructions to clean and care for your oven.
MT1044WB/MT1044BB/MT1044CB
MT1066SB/MT1088SB
Model Number
•
•
•
Keep the inside of the oven clean. Food particles and spilled liquids
can stick to the oven walls, causing the oven to work less efficiently.
Wipe up spills immediately. Use a damp cloth and mild soap. Do not
use harsh detergents or abrasives.
To help loosen baked on food particles or liquids, heat two cups of
water (add the juice of one lemon if you desire to keep the oven
fresh) in a four-cup measuring glass at High power for five minutes
or until boiling. Let stand in the oven for one or two minutes.
Remove the glass tray from the oven when cleaning the oven or tray.
To prevent the tray from breaking, handle it carefully and do not put it
in water immediately after cooking. Wash the tray carefully in warm
sudsy water or in the dishwasher.
Oven Cavity
Controls
1.0cuft
10 power levels, including defrost
99 minutes, 99 seconds
120 VAC, 60 Hz
Timer
Power Source
Power Output
1000 Watts(MWO)
Power
Consumption
1500 Watts(MWO)
1480 Watts (Heater)
•
•
Outside
Dimensions
51/64”
49/64”
33/64”
20
(W) X 13
(H) X 19
(D)
Clean the outside surface of the oven with soap and a damp cloth.
Dry with a soft cloth. To prevent damage to the operating parts of the
oven, don’t let water seep into the openings.
Oven Cavity
Dimensions
17/32”
7/16”
9/16”
13
(W) X 9
(H) X 13
(D)
•
•
Wash the door window with very mild soap and water. Be sure to use
a soft cloth to avoid scratching.
If steam accumulates inside or outside the oven door, wipe with a
soft cloth. Steam can accumulate when operating the oven in high
humidity and in no way indicates microwave leakage.
Net/Gross Weight
44/51 lbs
•
Never operate the oven without food in it; this can damage the
magnetron tube or glass tray. You may wish to leave a cup of water
in the oven when it is not in use to prevent damage if the oven is
accidentally turned on.
If you have a problem you cannot solve,
please call our service line:
1-800-SAMSUNG
(1-800-726-7864)
31
Warranty
Warranty Information
Limited Warranty for Original Purchaser
SAMSUNG ELECTRONICS
This Samsung product is warranteed by Samsung Electronics Canada,
Inc. (hereafter referred to as SECA) against manufacturing defects in
material or workmanship for the following periods:
NORTH AMERICAN LIMITED WARRANTY ADDENDUM
Subject to the requirements, conditions, exclusions and limitations of the
Original Limited Warranty supplied with Samsung Electronics (SAM-
SUNG) products, and the requirements, conditions, exclusions and limi-
tations contained herein, SAMSUNG will additionally provide Warranty
Repair Service in the United States on SAMSUNG products purchased
in Canada, and in Canada on SAMSUNG products purchased in the
United States, for the warranty period originally specified, and to the
Original Purchaser only.
Labor: 1 year (carry-in)
Parts: 1 year
Magnetron: 5 years
SECA further warrants that if this product fails to operate properly within
the specified warranty period and the failure is due to improper work-
manship or defective material, SECA will repair or replace the product at
its option.
All warranty repairs or part replacements must be performed by a SECA
Authorized Service Center. (To find the nearest SECA Service Center,
call 1-800-SAMSUNG.)
The above described warranty repairs must be performed by a SAM-
SUNG Authorized Service Center. Along with this Statement, the Origi-
nal Limited Warranty Statement and a dated Bill of Sale as Proof of
Purchase must be presented to the Service Center. Transportation to
and from the Service Center is the responsibility of the purchaser.
Obligation to the Original Owner
The original dated sales receipt must be retained by the customer and is
the only acceptable proof of purchase. It must be presented to an SECA
Authorized Service Center at the time service is requested before war-
ranty services are rendered. On all carry-in models, transportation to
and from the Authorized Service Center is the responsibility of the cus-
tomer.
Conditions covered are limited only to manufacturing defects in material
or workmanship, and only those encountered in normal use of the prod-
uct.
Excluded, but not limited to, are any original specified provisions for, in-
home or on-site services, minimum or maximum repair times,
exchanges or replacements, accessories, options, upgrades, or con-
sumables.
Exclusions of the Warranty
This warranty does not cover damage due to accident, fire, flood, and/or
other Acts of God: misuse, incorrect line voltage, improper installation,
improper or unauthorized repairs, commercial use, or damage that
occurs during shipping. Customer adjustments which are explained in
this owner’s manual are not covered under the terms of this warranty.
This warranty will automatically be voided for any unit found with a miss-
ing or altered serial number. This warranty is valid only on products pur-
chased and used in the Canada.
For the locations of a SAMSUNG Authorized Service Center in the
United States and Canada, please contact SAMSUNG at:
1-800-SAMSUNG (1-800-726-7864)
Or on-line at:
WWW.SAMSUNGUSA.COM and WWW.SAMSUNGCANADA.COM
32
Note
33
Note
34
Quick Reference
Feature
Operation
Feature
Bake
Operation
Set Clock
1. Press CLOCK.
1. Press BAKE.
2. Use Number buttons to enter time.
3. Press CLOCK again.
2. To set the cooking temperature, press the Number
buttons.
3. Press BAKE againꢀ
4. Use the Number buttons to set a cooking time.
5. Press START.
One Stage
Cooking
1. Use Number buttons to set cooking time.
2. Set power level or leave at high.
3. Press START.
Warm
1. Press WARM.
2. Use the Number buttons to set a warming time.
3. Press START.
One Minute+
Cooking
1. Press the Start/ +1 min. button once for each
minute of cooking.
2. The time will display and the oven will start.
Top Brown
Preheat
1. Press TOP BROWN.
2. Use the Number buttons to set a cooking time.
3. Press START.
Instant Cook 1. Press button that corresponds to the food you are
Buttons
cooking (for example, POPCORN).
2. Press the button repeatedly to select serving size.
1. Press PREHEAT.
2. To set the PREHEAT temperature, press the
Number buttons.
Auto Defrost 1. Press AUTO DEFROST.
2. Enter weight of food by pressing AUTO
DEFROST button repeatedly or using the
Number buttons.
3. Press START.
3. When the oven beep and turn food over. Press
START to resume defrosting cycle.
Speed Cook 1. Press the SPEED COOK button repeatedly to
(SC-1, SC-2,
SC-3)
select the speed cook mode you want.
2. Use the Number buttons to set a cooking time.
3. Press START.
Set Cooking
Time and
Power Levels
1. Use Number buttons to set cooking time.
2. To set power level at other than HIGH, press
POWER LEVEL and use the Number buttons to
enter the power level.
Easy Clean
1. Press EASY CLEAN.
2. After cleaning, repeat step 1 above or press STOP/
CLEAR button.
3. Press START to begin cooking.
Handy Helper, 1. Press HANDY HELPER(KIDS MEALS, SNACK
Kids Meals,
Snack Bar
BAR) repeatedly to select type of dish to reheat.
2. You can press the 1 or 2 button to select the
serving size.
3. Press START button to begin cooking.
Broil
1. Press BROIL.
2. Use the Number buttons to set cooking time.
3. Press START.
35
S
AMSUNG
7037 FINANCIAL
ISSISSAUGA,
NTARIO, L5N 6R3
E
LECTRONICS
C
RIVE,
ANADA,
INC.
D
M
O
Samsung Electronics Co., Ltd.
Printed in Thailand
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