Samsung Microwave Oven DE68 02434A User Guide

Toast & Bake Microwave Oven  
Owner’s Manual  
MT1044WB/BB/CB  
MT1066SB/MT1088SB  
 
Code No.: DE68-02434A  
Safety  
Do not put this oven near flammable items and/or flammable materials such  
as drapes, curtains, etc.  
Never leave the oven unattended during operation.  
Important Safety Instructions, continued  
Do not store this appliance outdoors. Do not use near water – for example,  
near a kitchen sink, in a wet basement, or near a swimming pool, etc.  
Keep the inside of the oven clean. Food particles or spattered oils stuck to the  
oven walls or floor can cause paint damage and reduce the efficiency of the  
oven.  
Important Safety Instructions for using the heater features  
Do not touch hot areas of oven, and always use hot pads, holders or gloves  
when removing hot items from the oven.  
Do not use these features to heat baby food or bottles.  
Do not use these functions for defrosting your food. There is an “Auto Defrost“  
especially for this.  
Do not use the warm feature to reheat cold foods. Do not warm food for more  
than 1 hour.  
Do not use paper, cardboard, plastic or anything containing these substances.  
Do not move oven when it is hot.  
Use caution when disposing of hot grease.  
Do not clean with metal scouring pads. Residue from pads can contact  
electrical parts increasing risk of electric shock.  
Do not use paper products when appliance is operated in the toaster mode.  
Do not cover racks or any other part of the oven with metal foil. This will cause  
overheating of the oven.  
Use caution when heater features are in use. Heater functions include Bake,  
Broil, Top Brown, Warm & Speed Cook.  
Do not immerse cord or plug in water.  
Keep cord away from heated surfaces.  
Do not let cord hang over edge of table or counter.  
When cleaning door and oven surfaces, use only mild, nonabrasive soaps or  
detergents applied with a sponge or soft cloth.  
To reduce the risk of fire in the oven:  
a. Do not overcook food. Watch appliance carefully if paper, plastic, or other  
combustible materials are inside.  
b. Remove wire twist-ties from plastic cooking bags before placing bags in  
oven.  
c. If materials inside the oven ignite, keep the oven door closed, turn the  
oven off, disconnect the power cord, or shut off the power at the fuse or  
circuit breaker panel.  
d. Do not use the oven compartment for storage purposes. Do not leave  
paper products, cooking utensils, or food in the oven when not in use.  
Do not operate while empty.  
Do not cook without the glass tray in place on the oven floor. Food will not  
cook properly without the tray.  
Do not let children use this oven unless under the supervision of an adult.  
Failure to use caution, can lead to bodily injury.  
SUPERHEATED WATER  
Do not defrost frozen beverages in narrow-necked bottles. The containers can  
break.  
Superheated water may cause serious injury, so read this warning carefully.  
When microwaved water and other liquids reach the boiling point, they don’t  
always bubble. Therefore, when removing hot liquids from the oven, let stand  
for 30 seconds before stirring, etc.  
As a general precaution, do not heat small cups for longer than 2 minutes per  
cup to avoid superheating.  
Dishes and containers can become hot. Handle with care.  
Carefully remove container coverings, directing steam away from hands and  
face.  
Remove lids from food before heating. After heating baby food, stir well and  
test temperature by tasting before serving.  
ARCING  
A short power-supply cord is provided to reduce the risk of becoming  
entangled in or tripping over a longer cord. Longer cord sets or extension  
cords are available and may be used with caution.  
Do not operate any other heating or cooking appliance beneath this appliance.  
Do not mount unit over or near any portion of a heating or cooking appliance.  
Do not mount over a sink.  
Do not store anything directly on top of the appliance when it is in operation.  
Oversized foods or oversized metal utensils should not be used, as they may  
cause fire or electric shock.  
If sparking (arcing) occurs when using microwave power, stop the oven  
immediately.  
Remove any metallic utensils, cookware, or metal ties. If using foil, use only  
narrow strips and allow at least one inch between the foil and interior oven  
walls.  
Make sure metal accessories, such as the wire rack and crumb tray, are in  
their proper position inside the oven. Do not use these accessories during  
Microwave-only cooking. These accessories are designed to be used with the  
Toaster, Bake, Broil, Top Brown, Warm, and Speed Cook functions only.  
Do not store any materials, other than manufacturer’s recommended  
accessories, in this oven when not in use.  
SAVE THESE INSTRUCTIONS  
 
3
Safety  
3. The longer cord should be arranged so that it will not drape  
over the counter top or tabletop where it can be pulled on by  
children or tripped over accidentally. If you use an extension  
cord, the interior light may flicker and the blower may vary  
when the microwave oven is on. Cooking times may be  
longer, too.  
4. Use of extremely long extension cords, or cords in poor  
condition, may adversely affect cooking performance due to  
voltage drop.  
IMPORTANT GROUNDING  
INSTRUCTIONS  
This appliance must be connected to a grounded, metallic,  
permanent wiring system, or an equipment grounding  
conductor should be run with the circuit conductors and  
connected to the equipment grounding terminal or lead on the  
appliance. Plug the three-prong power cord into a properly  
grounded outlet of standard 115-120 voltage, 60 Hz. Your oven  
should be the only appliance on this 15A or 20A circuit.  
WARNING  
Do not cut or remove the third (ground) prong from the  
power cord under any circumstances.  
Note: Do not set dishes or food on the door when it is in the  
open position, as the oven may become unstable and tip  
over.  
Note: Upon the oven’s first use, there may be a slight odor  
due to heater “break in”. This is normal, and will not re-  
occur.  
WARNING  
Liquids, such as water, coffee, or tea are able to be overheated  
beyond the boiling point without appearing to be boiling. Visible  
bubbling or boiling when the container is removed from the  
microwave oven is not always present. THIS COULD RESULT  
IN VERY HOT LIQUIDS SUDDENLY BOILING OVER WHEN  
THE CONTAINER IS DISTURBED OR A SPOON OR OTHER  
UTENSIL IS INSERTED INTO THE LIQUID.  
Improper use of the grounding plug can result in a risk of  
electric shock. Consult a qualified electrician or servicer if  
you do not understand the grounding instructions or if you  
are not sure if the appliance is properly grounded.  
Use of Extension Cords  
A short power-supply cord is provided to reduce the risk of  
becoming entangled in or tripping over a longer cord. Longer  
cord sets or extension cords are available and may be used if  
care is exercised in their use. If a long cord or extension cord is  
used:  
To reduce the risk of injury to persons:  
1. Do not overheat the liquid.  
2. Stir the liquid both before and halfway through heating it.  
3. Do not use straight-sided containers with narrow necks.  
4. After heating, allow the container to stand in the microwave  
oven for a short time before removing the container.  
5. Use extreme care when inserting a spoon or other utensil  
into the container.  
1. The marked electrical rating of the cord set or extension cord  
should be at least as great as the electrical rating of the  
appliance.  
2. The extension cord must be a grounding-type 3-wire cord  
and it must be plugged into a 3-slot outlet.  
SAVE THESE INSTRUCTIONS  
 
4
Your New Toast & Bake Microwave oven  
Table of Contents  
Checking Parts  
Unpack your oven and check to make sure that you have all the parts  
shown here. If any part is missing or broken, call your dealer.  
Safety ............................................................................................ 2  
Your New Toast & Bake Microwave oven.................................. 5  
Warranty and Service Information.....................................................6  
Setting Up .........................................................................................6  
Control Panel Buttons .......................................................................7  
Operation...................................................................................... 8  
Selecting the Display Weight.............................................................8  
Setting the Clock ...............................................................................8  
Using the Stop/Clear Button..............................................................9  
Using the Instant Cook Buttons.........................................................9  
Using the Handy Helper Button.......................................................10  
Using the Kids Meals Button ...........................................................10  
Using the Snack Bar Button............................................................11  
Using the Start/+1 Min. Button ........................................................11  
Defrosting Automatically..................................................................12  
Setting Cooking Times & Power Levels ..........................................12  
Using the Kitchen Timer..................................................................13  
Toaster ............................................................................................14  
Preheat............................................................................................14  
Baking .............................................................................................15  
Warming..........................................................................................16  
Top Browning..................................................................................16  
Broiling ............................................................................................17  
Speed Cooking................................................................................17  
Switching the Beep Sound On/Off ..................................................18  
Using the More/Less Buttons ..........................................................18  
Using the Easy Clean Button ..........................................................18  
Demonstration Mode.......................................................................18  
Setting the Child Protection Lock ....................................................18  
Cooking Instructions................................................................. 19  
Cooking Utensils .............................................................................19  
Testing Utensils...............................................................................20  
Cooking Techniques .......................................................................20  
General Tips...................................................................................21  
General Tips for the Heater Features..............................................21  
GUIDE for Cooking Meat in Your Microwave..................................21  
GUIDE for Cooking Poultry in Your Microwave...............................22  
GUIDE for Cooking Seafood in Your Microwave.............................22  
GUIDE for Cooking Eggs in Your Microwave..................................23  
GUIDE for Cooking Vegetables in Your Microwave........................23  
AUTO DEFROSTING GUIDE .........................................................23  
Recipes ...........................................................................................24  
Guide for Cooking with Heater ........................................................26  
Appendix..................................................................................... 30  
Troubleshooting Guide....................................................................30  
Care and Cleaning ..........................................................................31  
Specifications ..................................................................................31  
Warranty ..................................................................................... 32  
Quick Reference......................................................................... 35  
roller guide ring  
glass tray  
oven  
oven glove  
(DE63-00123A)  
registration card  
instruction manual  
crumb tray  
(DE63-00087A)  
metal wire rack  
(DE75-00028A)  
Note :  
The white plastic tubing on the crumb tray and wire rack must not be  
removed.  
 
5
Your New Toast & Bake Microwave oven  
Warranty and Service Information  
Setting Up  
To help us better serve you, please complete the enclosed registration  
card and promptly return it by mail. If the registration card is missing, you  
can call Samsung Electronics Canada, Inc., at 1-800- SAMSUNG  
(1-800-726-7864), or register on-line at  
1
Place the oven on a flat, sturdy surface and plug the cord into a  
grounded outlet. Once plugged in, the display on your oven will  
show::  
START ENTER TIME HEAT MICRO  
WWW.SAMSUNGCANADA.COM  
When contacting Samsung, please provide the specific model and serial  
number information which is usually located on the side or back of the  
product. Please record these numbers below, along with the other  
requested information. Keep this information in a safe place as a  
permanent record of your purchase to aid in identification in case of theft  
or loss, and a copy of your sales receipt as a proof of purchase if  
warranty service is needed.  
Kg  
g
Oz  
Lbs QTY  
Make sure there is adequate ventilation for your oven by leaving  
at least four inches of space behind, above, and to the sides of  
the oven.  
2
3
4
Open the oven door by pulling the handle at the top of the door.  
Wipe the inside of the oven with a damp cloth.  
MODEL NUMBER ____________________  
SERIAL NUMBER ____________________  
DATE PURCHASED ____________________  
PURCHASED FROM ____________________  
Place the pre-assembled ring in the indentation in the center of  
the oven.  
Warranty service can only be performed by a Samsung Authorized  
Service Center. If you should require warranty service, provide the  
above information with a copy of your sales receipt to the Samsung  
Authorized Service Center.  
For service assistance and the location of the nearest service center,  
please call 1-800-SAMSUNG (1-800-726-7864).  
5
Place the glass tray on top of the ring so that the three glass tabs  
in the center of the tray fit securely into the tabs on the floor of  
the oven.  
 
6
Your New Toast & Bake Microwave oven  
1. Toaster Start Button  
p. 14  
p. 14  
p. 9  
Control Panel Buttons  
Press to start toasting after setting Adjustment Knob.  
2. Toasting Adjustment Knob  
Adjust to select darkness.  
3. Instant Cook Buttons  
Instant microwave settings for frequently prepared foods.  
4. Handy Helper, Kids Meals, Snack Bar  
Useful microwave menus to help prepare common recipe  
ingredients, popular snacks, and tasty entrées for kids.  
p. 10  
5. Auto Defrost  
p. 12  
p. 17  
p. 16  
p. 14  
Quickly thaws frozen food automatically by weight.  
1
2
6. Broil  
Broils meats and fish up to 45 minutes at 400 °F.  
7. Top Brown  
Browns toppings, open-faced sandwiches, and more.  
8. Preheat  
For better results, preheat to desired temperature before  
cooking.  
9. Number/Cooking Temperature Buttons  
Sets Baking temperature, cooking time, amount, and power  
level.  
3
4
10. Stop/Clear  
p. 9  
Stops oven and clears instructions.  
11. Sound  
p. 18  
p. 12  
End Signal can be turned off and on.  
12. Power Level  
Press to select power level for up to two (2) stages of  
microwave cooking.  
5
6
12  
13  
14  
13. Kitchen Timer  
p. 13  
p. 16  
p. 15  
p. 17  
Sets kitchen timer.  
14. Warm  
15  
16  
Keeps food warm at 200 °F for up to one (1) hour.  
7
8
15. Bake  
Bakes at up to 400 °F. Maximum baking time is 45 minutes.  
16. Speed Cook  
This time-saving function cooks by combining both microwaving  
and heating.  
9
17. Start/ +1 Min  
p. 11  
p. 18  
p. 8  
Press to start cooking. Adds one (1) minute while oven is  
operating.  
18. Easy Clean  
17  
Rotates side-located heaters into a horizontal position to ease  
cleaning the cavity interior.  
10  
11  
19. Clock  
18  
19  
Sets current time.  
 
7
Operation  
Selecting the Display Weight  
Setting the Clock  
The first time you plug the power cord into an outlet, or after there has  
been an interruption in powerꢀꢁthe display will show all indicators. At this  
point, you can select the weight system for the display. You can choose  
between pounds(LBS) or kilograms (KG). To do so you can choose  
between pounds(LBS) and kilograms(KG).  
1
Press the Clock Button. The display will show:  
START ENTER COOK TIME HEAT MICRO  
Kg  
g
Oz  
Lbs  
QTY  
2
Use the Number buttons to enter the current time. You must  
press at least three numbers to set the clock. For example, if the  
current time is 5:00, enter 5,0,0.  
1
Press “0” immediately after plugging in your microwave. The  
display will show:  
START ENTER TIME HEAT MICRO  
Kg  
g
Oz. Lbs. QTY.  
Kg  
g
Oz  
Lbs QTY  
If the display does not shows “Kg”, you will need to unplug the  
microwave and then plug it in again in order to change to the  
weight selection.  
3
Press the Clock button again. A colon will blink, indicating that  
the time is set.  
If there is a power interruption, you will need to reset the clock.  
You can check the current time while cooking is in progress by  
pressing the Clock button.  
2
Press “0” repeatedly to select the weight system you wish to use:  
Kg  
g
Oz. Lbs. QTY.  
When you have selected the weight system you want to use,  
press the Stop/Clear button to end this procedure.  
 
8
Operation  
Instant Cook Chart  
Using the Stop/Clear Button  
Item  
Weight  
Remarks  
The Stop/Clear button allows you to clear instructions you have  
entered. It also allows you to pause the oven’s cooking cycle, so that  
you can check the food.  
Popcorn  
3.0-3.5 oz  
3.5 oz  
Use one microwave-only bag of  
popcorn.  
Use caution when removing and  
opening hot bag from oven.  
To pause the oven during cooking: press Stop/Clear once. To  
restart, press Start.  
To stop cooking, erase instructions, and return the oven display to  
the time of day: Press Stop/Clear twice.  
To clear instructions you have just entered: press Stop/Clear once,  
then re-enter the instructions.  
To cancel a timer setting: press Stop/Clear once.  
Pizza Reheat 1 Slice  
2 Slice  
Put the pizza on a microwave-safe  
plate with wide end of slice towards  
the outside edge of the plate.  
Do not let slices overlap. Do not cover.  
Before serving, let stand 1-2 min.  
3 Slice  
*
Upon completion of cooking operation, if the oven  
temperature has risen above 250°F, the fan will  
automatically continue running for 3 minutes. To stop the  
fan, press the Stop/Cancel key.  
Baked  
Potatoes  
1 EA  
2 EA  
3 EA  
4 EA  
5 EA  
6 EA  
Prick each potato several times with  
fork.  
Place on turntable in spoke-like  
fashion.  
Remove from oven, wrap in foil and let  
stand 3-5 min.  
Using the Instant Cook Buttons  
1
Press the Instant Cook button corresponding to the food you are  
cooking ( for example, Popcorn). The display shows the first  
serving size:  
START ENTER COOK TIME TIME2  
Kg  
g
Oz  
Ls. QTY  
2
Press the button repeatedly to select the serving size you want.  
The display will cycle through all available serving sizes. Once  
you select the correct serving size, the microwave will begin  
cooking automatically.  
START ENTER COOK TIME TIME2  
Kg  
g
Oz  
Ls. QTY  
 
9
Operation  
Using the Handy Helper Button  
Using the Kids Meals Button  
1. Press the Handy Helper button corresponding to the food you are  
cooking. The display shows “A-1”(code of item). Press the Handy  
Helper button repeatedly to select the item you want.(Refer to the  
Handy Helper Chart below)  
1. Press the Kids Meals button corresponding to the food you are  
cooking. The display shows “A-1”(code of item). Press the Kids  
Meals button repeatedly to select the item you want.(Refer to the  
Kids Meals Chart below)  
2. Press the Number button to select the serving size you want.  
You can press the 1 or 2 button to select the serving size. Only “1”  
serving size is available for Soften Cream Cheese and Melt  
Chocolate items.(Refer to the Handy Helper Chart below for the  
serving)  
2. Press the Number button to select the serving size you want.  
You can press the 1 or 2 button to select the serving size.  
(Refer to the Kids Meals Chart below for the serving.)  
3. Press the Start button to begin cooking.  
3. Press the Start button to begin cooking.  
Kids Meals Chart  
Handy Helper Chart  
Serving  
Item  
code Size/  
Remarks  
Serving  
Size  
Weight  
Item  
Code  
Remarks  
Chicken A-1 4-5 oz  
Nuggets  
Put a paper towel on top of plate and  
arrange nuggets in spoke fashion on  
paper towel.  
Melt  
Chocolate  
A-1 2 squares  
or 1 cup  
Place chocolate chips or square  
in a microwave-safe dish.  
Stir well at half time when the  
oven beeps, and re-start the  
oven.  
6-7 oz  
Hot Dogs A-2 2 EA  
4 EA  
chips  
Do not cover. Let stand 1 minute.  
Prick hot dogs, place on plate. When  
the oven beeps, add buns and re-start  
the oven.  
Soften  
Cream  
Cheese  
A-2 1 package  
(8 oz.)  
Unwrap cream cheese and place  
on microwave-safe dish.  
Let stand 1-2minutes.  
French  
Fries  
A-3 4-5 oz  
6-7 oz  
Place 2 paper towels on plate and  
arrange french fries on towels, do not  
overlap.  
Blot with additional paper towel after  
removal from oven.  
Melt Butter  
A-3 1 stick  
(1/4 lb.)  
Remove wrapping and cut butter  
in half vertically.  
Place butter in dish, cover with  
wax paper.  
Stir well after finishing and let  
stand 1-2 minutes.  
2 sticks  
(1/2 lb.)  
Frozen  
Sandwich  
A-4 1 EA  
2 EA  
Place frozen sandwich in susceptor  
"sleeve" (which is in package) and put  
on plate.  
Note:  
Melt chocolate - Unless stirred at half time, the  
Chocolate keeps its shape even when heating time is over.  
Note:  
Hot Dogs - For the best texture, buns should be added to  
hot dogs when the oven beeps.  
 
10  
Operation  
Using the Snack Bar Button  
Using the Start/+1 Min. Button  
1. Press the Snack Bar button corresponding to the food you are  
cooking. The display shows “A-1”(code of item). Press the Snack  
Bar button repeatedly to select the item you want.(Refer to the  
Snack Bar Chart below)  
2. Press the Number button to select the serving size you want.  
You can press the 1 or 2 button to select the serving size.  
Only the 1 serving size is available for Nachos.  
This button offers a convenient way to heat food in one-minute  
increments at the High power level.  
1
Press the Start/+1 Min. button once for each minute you wish to  
cook the food. For example, press it twice for two minutes. The  
time will display, and the oven starts automatically.  
(Refer to the Snack Bar Chart below for the serving)  
3. Press Start button to begin cooking.  
Add minutes to a program in progress by pressing the Start/+1  
Min. button for each minute you want to add.  
Snack Bar Chart  
Serving  
Item code Size/  
Weight  
Remarks  
Nachos A-1 1 serving • Place tortilla chips on plate without  
overlapping.  
Sprinkle evenly with cheese.  
Contents :  
-2 cups tortilla chips  
-1/3 cup grated cheese  
Chicken A-2 5-6 oz  
Wings  
Use pre-cooked, refrigerated chicken  
wings.  
Place chicken wings around plate in  
spoke fashion and cover with wax paper.  
7-8 oz  
Potato A-3 1cooked • Cut cooked potato into 4 even wedges.  
Skins  
potato  
Scoop or cut out potato flesh, leaving  
about 1/4" of skin.  
Place skins in spoke fashion around plate.  
Sprinkle with bacon, onions and cheese.  
Do not cover.  
2 cooked  
potatoes  
Cheese A-4 5-6 pcs  
Sticks  
Place cheese sticks on plate in spoke  
fashion.  
Do not cover.  
7-10 pcs  
 
11  
Operation  
Defrosting Automatically  
Setting Cooking Times & Power Levels  
Your microwave allows you to set up to two different stages of cooking,  
each with its own time length and power level. The power level button  
lets you control the heating intensity from Warm(1) to High(0).  
To thaw frozen food, set the weight of the food and the microwave auto-  
matically sets the defrosting time, power level and standing time.  
1
2
Press the Auto Defrost button. The display shows “0.5  
lbs.”(0.2Kg if you have set your oven for metric measure).  
(“ENTER” and “Lbs” will flash)..  
One-stage Microwave Cooking  
For simple one-stage cooking, you only need to set a cooking time. The  
power level is automatically set to High. If you want to set the power to  
any other level, you must set it using the Power Level button.  
START ENTER COOK TIME TIME2  
Kg  
g
Oz Lbs. QTY  
1
2
Use the Number buttons to set a cooking time. You can set a  
time from one second to 99 minutes, 99 seconds. For example,  
to set 20 minutes, enter 2, 0, 0, 0.  
To set the weight of your food, press the Auto Defrost button  
repeatedly. This increases the weight by 0.5 lb increments, up to  
6.0 lbs.(The Auto Defrost button will increase the weight by 0.2Kg  
up to 2.6kg if you are using metric measurement).  
START ENTER  
TIME TIME TIME2  
You can also use the number buttons to enter the weight of the  
food directly.  
Kg  
g
Oz Lbs. QTY  
If you want to set the power level to something other than High,  
press the Power Level button, then use the Number buttons to  
enter a power level.  
The oven calculates the defrosting time and starts automatically.  
Twice during defrosting, the oven will beep to let you know to turn  
the food over.  
START ENTER  
TIME TIME TIME2  
3
4
Press the Stop/Clear button, open the oven door, and turn the  
food over.  
Power Levels:  
Press the Start button to resume defrosting.  
1 = PL:10(Warm)  
2 = PL:20(Low)  
3 = PL:30(Defrost)  
4 = PL:40(Medium low)  
5 = PL:50(Medium)  
6 = PL:60(Simmer)  
7 = PL:70(Medium high)  
8 = PL:80(Reheat)  
9 = PL:90(Sauté)  
• See page 23 for the Auto Defrosting Guide.  
0 = PL:Hi(High)  
3
Press the Start button to begin cooking. If you want to change  
the power level, press Stop/Clear before you press Start, and  
re-enter all of the instructions.  
 
12  
Operation  
Setting Cooking Times & Power Levels, continued  
Using the Kitchen Timer  
Some recipes require different stages of cooking at different  
temperatures. You can set up to two(2) stages of cooking when  
microwaving.  
1
Press the Kitchen Timer button.  
START ENTER  
TIME  
TIME2  
Multi-stage Cooking  
2
Use the Number buttons to set the length of time you want the  
timer to run.(max. time 99 min. 99 sec.)  
1
Follow steps 1 and 2 in the “One-Stage Cooking” section on the  
previous page.  
START ENTER  
TIME  
TIME2  
When entering more than one cooking stage, the Power Level  
button must be pressed before the second cooking stage can be  
entered.  
(If you do not press the Start button, after 5 seconds, the “Start“  
indicator will blink.)  
To set the power Level at High for a stage of cooking, press the  
Power Level button twice.  
3
4
Press Start to begin Kitchen Timer  
The display counts down and beeps when the time has elapsed.  
After preheating, press the Stop/Clear button before baking.  
2
3
Use the number buttons to set a second cooking time.  
Note: The microwave does not turn on when the Kitchen timer  
Press the Power Level button, then use the number buttons to  
set the power level of the second stage of cooking.  
is used.  
4
Press Start to begin cooking.  
You can check the Power Level while cooking is in progress by  
pressing the Power Level button.  
 
13  
Operation  
Toaster  
Preheat  
Some recipes may call for preheating the oven before cooking. To  
preheat the oven,  
1
Place the food on the wire rack. Then place wire rack with food  
on the top shelf of the oven. Place the crumb tray on the bottom  
shelf.  
1
Press the Preheat button.  
START ENTER COOK TIME TIME2  
2
Set the Toasting Adjustment Knob to the desired position.  
The display will be changed from “  
“ to “  
“.  
2
Use the Number buttons to set a Temp up to 400 °F.  
START ENTER COOK TIME TIME2  
(If you do not press the Start button,after 5 seconds, the “Start“  
indicator will blink.)  
(The temperature choices are located on the number buttons.)  
3
4
Press the Start/+1 Min button.  
START  
COOK HEAT TIME2  
3
Press the Toaster Start Button to begin toasting.  
Upper Heater and Lower Heater operate simultaneously.  
*
(If you want to clear the operation, press the Stop/Clear button twice.)  
After preheating, press the Stop/Clear button before baking.  
wire rack  
*
*
The Upper Heater and Lower Heater operate  
simultaneously.  
The desired temperature will be maintained for 10  
minutes; it is then switched off automatically.  
crumb tray  
*
This oven will toast up to 4 slices of bread.  
Toaster Time Chart  
Setting  
Actual Time (min)  
Setting  
Actual Time (min)  
t-1  
t-2  
t-3  
t-4  
4:30  
5:00  
5:30  
6:00  
t-5  
t-6  
t-7  
-
6:30  
7:00  
7:30  
-
 
14  
Operation  
Baking  
You can bake in your Samsung Toast & Bake Microwave oven. Baking  
uses all coils (Upper, Lower) to cook and brown the food. When baking,  
place the food on the crumb tray and preheat before cooking.  
If you want to clear the function, press the Stop/Clear button twice  
To pause the function, press the Stop/Clear button once.  
To resume cooking. Press Start.  
When the top & bottom heaters reach the selected temperature, the  
heaters will cycle on and off for even heating.  
crumb tray  
1
2
Press the Bake Button.  
START ENTER COOK TIME TIME2  
or  
To set the cooking temperature, press the Number buttons.  
Your oven can Bake at temperatures up to 400°F. To maintain a  
constant temperature, the oven door should be kept closed as  
much as possible while cooking.  
wire rack  
crumb tray  
3
4
Press the Bake button again.  
During baking, the food may rise, becoming too close to the  
heaters, which may cause the food to overcook or burn.  
Baking larger dense food items, such as cakes or brownies, is  
not recommended in this oven.  
For best results when baking, try to place the food toward the  
center of the crumb tray.  
START ENTER  
TIME  
TIME2  
Use the Number buttons to set a cooking time.  
(max. time 45 min.)  
(If you do not press the Start button,after 5 seconds, the “Start“  
indicator will blink.)  
START ENTER  
TIME  
TIME2  
5
Press the Start/+1 Min button to start.Press the Start/+1 Min  
button again for additional Baking time, if desired.  
START ENTER COOK HEAT  
*
The Upper Heater and Lower Heater operate  
simultaneously.  
 
15  
Operation  
Warming  
Top Browning  
You can Top Brown in your Samsung Toast & Bake Microwave Oven.  
The upper heater is used to evenly brown open-faced sandwiches,  
cheese toppings, and hor d’ ouevres.  
You can keep food warm for up to one hour.  
1
2
Press the Warm button.  
START ENTER  
TIME  
TIME2  
1
2
Press the Top Brown button.  
START ENTER  
TIME  
TIME2  
Use the Number buttons to set a warming time.  
(max. time 60 min.)  
Use the Number buttons to set a cooking time.  
(max. time 45 min.)  
(If you do not press the Start button, after 5 seconds, the “Start“  
indicator will blink.)  
(If you do not press the Start button, after 5 seconds, the “Start“  
indicator will blink.)  
START ENTER  
TIME TIME TIME2  
START ENTER  
TIME  
TIME2  
Kg  
g
Oz Lbs. QTY  
3
Press the Start/+1 Min button.  
START ENTER COOK HEAT TIME2  
3
Press the Start/+1 Min button.  
START ENTER COOK HEAT  
*
*
The Upper Heater operates only.  
The Upper Heater will cycle on and off to keep food  
warm.  
*
The Upper Heater operates only.  
or  
crumb  
tray  
wire  
rack  
crumb tray  
 
16  
Operation  
Broiling  
Speed Cooking  
The speed cooking feature allows you to cycle automatically between  
microwave and heater cooking for food that is moist as well as crisp and  
brown. Speed Cook 3 is ideal for large foods that require a long cooking  
time when prepared in a conventional oven, such as casseroles.  
You can broil in your Samsung Toast & Bake Microwave oven. Broiling  
uses heating coils to cook and brown the food. When broiling, use the  
Crumb Tray and Wire Rack together.  
To use speed cooking,  
1
Press the Broil button .  
START ENTER  
TIME  
TIME2  
1
2
Press the Speed Cook button repeatedly to select the speed  
cook mode you want.  
START ENTER  
TIME  
TIME2  
(SC-1 => SC-2 => SC-3)  
2
Use the Number buttons to set a cooking time.  
(max. time 45 min.)  
Use the Number buttons to set a cooking time.  
(max. time 60 min. for all modes)  
(If you do not press the Start button, after 5 seconds, the “Start“  
indicator will blink.)  
(If you do not press the Start button, after 5 seconds, the “Start“  
START ENTER  
TIME  
TIME2  
indicator will blink.)  
START ENTER  
TIME  
TIME2  
3
Press the Start/+1 Min button.  
3
Press the Start button to begin broiling.  
START ENTER COOK HEAT MICRO  
START ENTER COOK HEAT  
*
The Upper Heater and Lower Heater operate  
simultaneously.  
SC-3  
or  
SC-1/ SC-2  
food  
wire rack  
wire rack  
crumb  
tray  
glass  
tray  
crumb tray  
For menu recommendations using this time-saving feature, please  
refer to pages 26~29, Guide for Cooking with Heater.  
 
17  
Operation  
Switching the Beep Sound On/Off  
Using the Easy Clean Button  
This function rotates the lower Heaters for convenient inside cleaning.  
You can switch the Beep Sound off whenever you want.  
1
2
Press the Easy Clean button.  
1
2
3
Press the Sound button. The display shows “ON”.(“START” will  
flash)  
Lower Heaters rotate into a horizontal position.  
START ENTER COOK TIME TIME2  
After cleaning, repeat step 1 above or press Stop/Clear button.  
*
Operates only when door is opened.  
Press the Sound button again to turn the volume off. The display  
shows:”OFF”.(“START” will flash)  
START ENTER COOK TIME TIME2  
Demonstration Mode  
You can use the Demonstration Mode to see how your oven operates  
without oven heating.  
Press the Start/+1 Min button.  
The display returns to the time of day or “  
“.  
1
Hold the “0” button and then press the “1” button.  
To turn demo mode off, repeat step 1 above.  
Using the More/Less Buttons  
Setting the Child Protection Lock  
The More/Less buttons allow you to adjust pre-set cooking times.  
Use the More/Less button only after you have already begun cooking.  
The More/Less feature cannot be used with the Auto Defrost button.  
You can lock your microwave oven so it can not be used by  
unsupervised children.  
1
2
To ADD more time to an automatic cooking procedure: Press the  
More(9) button.  
1
Hold the “0” button and then press the “2” button.  
To REDUCE the time of an automatic cooking procedure: Press  
the Less(1) button.  
At this point, the microwave oven can not be used until it is  
unlocked. To unlock it, repeat step 1 above.  
If you wish to increase/decrease in the Time Cook mode in 10  
sec intervals(10, 20, 30...) press the More(9) or Less(1) button.  
 
18  
Cooking Instructions  
Limited Use  
Cooking Utensils  
Aluminum foil : Use narrow strips of foil to prevent overcooking of  
exposed areas. Using too much foil can damage your oven, so be  
careful.  
Recommended Use for microwave functions  
Ceramic, porcelain, and stoneware : Use these if they are labeled  
“Microwave Safe.” If they are not labeled, test them to make sure  
they can be used safely. Never use dishes with metallic trim.  
Plastic : Use only if labeled “Microwave Safe.” Other plastics can  
melt.  
Glass and glass-ceramic bowls and dishes : Use for heating or  
cooking.  
Microwave browning dish : Use to brown the exterior of small  
items such as steaks, chops, or pancakes. Follow the directions  
provided with your browning dish.  
Microwavable plastic wrap : Use to retain steam. Leave a small  
opening for some steam to escape and avoid placing it directly on  
the food.  
Straw, wicker, and wood : Use only for short-term heating, as they  
can be flammable.  
Wax paper : Use as a cover to prevent spattering.  
Paper towels and napkins : Use for short-term heating and  
covering; they absorb excess moisture and prevent spattering. Do  
not use recycled paper towels, which may contain metal and can  
catch fire.  
Not Recommended  
Glass jars and bottles : Regular glass is too thin to be used in a  
microwave, and can shatter.  
Paper bags : These are a fire hazard, except for popcorn bags that  
are designed for microwave use.  
Styrofoam plates and cups : These can melt and leave an  
unhealthy residue on food.  
Plastic storage and food containers : Containers such as  
margarine tubs can melt in the microwave.  
Metal utensils : These can damage your oven. Remove all metal  
before cooking.  
Paper plates and cups : Use for short-term heating at low  
temperatures. Do not use recycled paper, which may contain metal  
and can catch fire.  
Thermometers : Use only those labeled “Microwave Safe” and  
follow all directions. Check the food in several places. Conventional  
thermometers may be used once the food has been removed from  
the oven.  
 
19  
Cooking Instructions  
Testing Utensils  
Cooking Techniques  
Stirring  
Stir foods such as casseroles and vegetables while cooking to distribute  
heat evenly. Food at the outside of the dish absorbs more energy and  
heats more quickly, so stir from the outside to the center. The oven will  
turn off when you open the door to stir your food.  
If you are not sure whether a dish is microwave-safe or not, you can  
perform this test:  
1
Fill a 1 cup glass measuring cup with water and put it inside your  
oven, next to the dish you want to test.  
Arrangement  
Arrange unevenly shaped foods, such as chicken pieces or chops, with  
the thicker, meatier parts toward the outside of the turntable where they  
receive more microwave energy. To prevent overcooking, place thin or  
delicate parts toward the center of the turntable.  
Shielding  
Shield food with narrow strips of aluminum foil to prevent overcooking.  
Areas that need shielding include poultry wing-tips, the ends of poultry  
legs, and corners of square baking dishes. Use only small amounts of  
aluminum foil. Larger amounts can damage your oven.  
2
Press the One Minute+ button once to heat them for one minute  
at High power.  
Turning  
The water should be warm and the dish you are testing should be cool. If  
the dish is warm, then it is absorbing microwave energy and is not  
acceptable for use in the microwave.  
Turn foods over midway through cooking to expose all parts to  
microwave energy. This is especially important with large items such as  
roasts.  
Standing  
Foods cooked in the microwave build up internal heat and continue to  
cook for a few minutes after the oven stops. Let foods stand to complete  
cooking, especially foods such as roasts and whole vegetables. Roasts  
need this time to complete cooking in the center without overcooking the  
outer areas. All liquids, such as soup or hot chocolate, should be shaken  
or stirred when cooking is complete. Let liquids stand a moment before  
serving. When heating baby food, stir well and test the temperature  
before serving.  
Adding Moisture  
Microwave energy is attracted to water molecules. Food that is uneven  
in moisture content should be covered or allowed to stand so that the  
heat disperses evenly. Add a small amount of water to dry food to help it  
cook.  
 
20  
Cooking Instructions  
General Tips  
GUIDE for Cooking Meat in Your Microwave  
Dense foods, such as potatoes, take longer to heat than lighter  
foods. Foods with a delicate texture should be heated at a low power  
level to avoid becoming tough.  
Altitude and the type of cookware you are using can affect cooking  
time. When using a new recipe, use the minimum cooking time and  
check the food occasionally to prevent overcooking.  
Foods with a non-porous skin or shell, such as potatoes, eggs, or hot  
dogs, should be pierced to prevent bursting.  
Frying with heating oil or fat is not recommended. Fat and oil can  
suddenly boil over and cause severe burns.  
Some ingredients heat faster than others. For example, the jelly  
inside a jelly doughnut will be hotter than the dough. Keep this in  
mind to avoid burns.  
Home canning in the microwave oven is not recommended because  
all harmful bacteria may not be destroyed by the microwave heating  
process.  
Although microwaves do not heat the cookware, the heat is often  
transferred to the cookware. Always use pot holders when removing  
food from the microwave and instruct children to do the same.  
Place meat on a microwave-safe roasting rack in a microwave-safe  
dish.  
Start meat fat-side down. Use narrow strips of aluminum foil to shield  
any bone tips or thin meat areas.  
Check the temperature in several places before letting the meat  
stand the recommended time.  
The following temperatures are removal temperatures. The  
temperature of the food will rise during the standing time.  
Food  
Roast  
Cook Time /Power Level  
Directions  
Cooking Time:  
8-11 min. / lb. for 115° F -  
Place roast fat-side down  
on roasting rack. Cover  
with wax paper. Turn over  
when cooking time is half  
up. Let stand 10 min.  
Beef  
Boneless Rare  
9-13 min. / lb. for 120° F -  
Up to 4 lbs. Medium  
10-15 min. / lb. for 145° F -  
Well Done  
Power Level: High(0) for  
first 5 min., then Medium(5).  
Pork  
Cooking Time  
Place roast fat-side down  
on roasting rack. Cover  
with vented plastic wrap.  
Turn over when cooking  
Boneless 11-15 min. / lb. for 160° F  
or bone-in Well Done  
General Tips for the Heater Features  
Power Level: High(0) for  
Many foods, such as convenience foods, can be successfully  
prepared in the Toast & Bake Microwave Oven. Please follow the  
manufacturer's package directions carefully for best results.  
Please check your food before the time is up. You may need to  
adjust the time for best results or personal preference.  
During baking, the food may rise becoming too close to the heaters,  
which may cause the food to overcook or burn.  
Baking larger dense food items, such as cakes or brownies, is not  
recommended in this oven.  
For best results when baking, try to place the food toward the center  
of the crumb tray.  
Up to 4 lbs. first 5 min., then Medium(5). time is half up. Let stand 10  
min.  
Bacon  
Cooking Time:  
Arrange slices on roasting  
rack or a dish lined with  
paper-towel. Cover with  
paper towel. Microwave  
until crisp.  
2 slices: 1- 1 ¾ min.  
4 slices: 3- 3 ½ min.  
6 slices: 4 ½-5 ½ min.  
Power Level: High(0).  
2-6 slices  
Some package directions call for temperatures above 400 °F  
(425 °F, 450 °F, etc). Set the temperature to 400 °F and add an  
additional 2 - 6 minutes.  
When heating frozen dinners or frozen entrees, Speed Cook #3 or  
only microwaving is recommended.  
 
21  
Cooking Instructions  
GUIDE for Cooking Poultry in Your Microwave GUIDE for Cooking Seafood in Your  
Microwave  
Place poultry on a microwave-safe roasting rack in a microwave-safe  
dish.  
Cover poultry with wax paper to prevent spattering.  
Use aluminum foil to shield bone tips, thin meat areas, or areas that  
start to overcook.  
Check the temperature in several places before letting the poultry  
stand the recommended time.  
Cook fish until it flakes easily with a fork.  
Place fish on a microwave-safe roasting rack in a microwave-safe  
dish.  
Use a tight cover to steam fish. A lighter cover of wax paper or paper  
towel provides less steaming.  
To avoid overcooking fish, check it at minimum cooking time.  
Food  
Whole  
Cook Time /Power Level  
Directions  
Food  
Cook Time /Power Level  
Directions  
Cooking Time:  
5-8 min. / lb. 170° -180°F  
Place chicken breast-side  
down on roasting rack.  
Cover with wax paper. Turn  
over when the cooking time  
is half up. Cook until juices  
run clear and meat near the  
bone is no longer pink. Let  
stand 5-10 min.  
Steaks  
Cooking Time:  
6-10 min. / lb.  
Arrange fillets in a baking  
dish, turning any thin  
pieces under. Cover with  
wax paper. If over ½ inch  
thick, turn over and  
rearrange when cooking  
time is half up. Cook until  
fish flakes easily with a  
fork. Let stand 2-3 min.  
Chicken  
Up to 4 lbs. Power Level: Medium  
High(7)  
Up to 1.5  
lbs.  
Power Level: Medium  
High(7).  
Chicken  
Pieces  
Cooking Time  
5-8 min. / lb.  
180°F dark meat  
170°F light meat  
Power Level: Medium  
High(7)  
Place chicken bone-side  
down on dish, with the  
thickest portions towards  
the outside of the dish.  
Cover with wax paper. Turn  
over when the cooking time  
is half up. Cook until juices  
run clear and meat near the  
bone is no longer pink. Let  
stand 5-10 min.  
Fillets  
Cooking Time:  
3-7 min. / lb.  
Arrange fillets in a baking  
dish, turning any thin  
pieces under. Cover with  
wax paper. If over ½ inch  
thick, turn over and  
rearrange when cooking  
time is half up. Cook until  
fish flakes easily with a  
fork. Let stand 2-3 min.  
Up to 1½  
lbs  
Up to 1.5  
lbs.  
Power Level: Medium  
High(7)  
Shrimp  
Cooking Time:  
3-5 ½ min. / lb.  
Arrange shrimp in a baking  
dish without overlapping or  
layering. Cover with wax  
paper. Cook until firm and  
opaque, stirring 2 or 3  
Up to 1 lbs.  
Power Level: Medium  
High(7).  
times. Let stand 5 min.  
 
22  
Cooking Instructions  
GUIDE for Cooking Eggs in Your Microwave  
AUTO DEFROSTING GUIDE  
Follow the instructions below when defrosting different types of food.  
Never cook eggs in the shell, and never warm hard-boiled eggs in  
the shell; they can explode.  
Always pierce whole eggs to keep them from bursting.  
Cook eggs just until set; they become tough if overcooked.  
Food  
Roast  
Beef,  
Pork  
Amount  
Procedure  
2.5-5.0 lbs. Start with the food placed fat side down. After  
each stage, turn the food over and shield any  
warm portions with narrow strips of aluminum  
foil.  
GUIDE for Cooking Vegetables in Your  
Microwave  
Steaks,  
Chops,  
Fish  
0.5-3.0 lbs. After each stage, rearrange the food. If there  
are any warm or thawed portions of food,  
shield them with narrow flat pieces of  
aluminum foil. Remove any pieces of food  
that are nearly defrosted. Let stand, covered,  
for 5-10 minutes.  
Vegetables should be washed just before cooking. Often, no extra  
water is needed. If dense vegetables such as potatoes, carrots and  
green beans are being cooked, add about ¼ cup water.  
Small vegetables (sliced carrots, peas, lima beans, etc.) will cook  
faster than larger ones.  
Whole vegetables, such as potatoes, acorn squash or corn on the  
cob, should be arranged in a circle on the turntable before cooking.  
They will cook more evenly if turned over at half the cooking time.  
Always place vegetables like asparagus and broccoli with the stem  
ends pointing towards the edge of the dish with the heads toward the  
center.  
When cooking cut vegetables, always cover the dish with a lid or  
vented microwavable plastic wrap.  
Whole, unpeeled vegetables such as potatoes, squash, eggplant,  
etc., should have their skin pricked in several spots before cooking to  
prevent them from bursting.  
Ground  
Meat  
0.5-3.0 lbs. After each stage, remove any pieces of food  
that are nearly defrosted. Let stand, covered  
with foil, for 5–10 minutes.  
Whole  
Chicken  
2.5-6.0 lbs. Remove giblets before freezing poultry. Start  
defrosting with the breast side down. After  
the first stage, turn the chicken over and  
shield any warm portions with narrow strips of  
aluminum foil. After the second stage, again  
shield any warm portions with narrow strips of  
aluminum foil. Let stand, covered, for 30–60  
minutes in the refrigerator.  
Chicken 0.5-2.0 lbs. After each stage, rearrange or remove any  
Pieces  
For more even cooking, rearrange whole vegetables halfway through  
the cooking time.  
pieces of food that are nearly defrosted. Let  
stand for 10-20 minutes.  
Generally, the denser the food, the longer the standing time.  
(Standing time refers to the time necessary for dense, large foods  
and vegetables to finish cooking after they come out of the oven.) A  
baked potato can stand on the counter for five minutes before  
cooking is completed, while a dish of peas can be served  
immediately.  
Notes  
Check foods when the oven signals. After the final stage, small sections  
may still be icy; let them stand to continue thawing.  
Shielding roasts and steaks with small pieces of foil prevents the edges  
from cooking before the center of the food has defrosted. Use narrow,  
flat, smooth strips of aluminum foil to cover the edges and thinner  
sections of the food.  
 
23  
Cooking Instructions  
Recipes  
Tortellini Salad  
Ingredients:  
Beef Stroganoff  
Ingredients:  
6 cups  
Water  
1 ½ pounds  
1 cup  
Beef, cubed (top round)  
Flour, all purpose  
Onion, yellow (diced)  
Olive Oil  
1 pound  
Cheese tortellini, fresh  
Broccoli florets  
Olive Oil  
5 cups  
1 small  
3 tablespoons  
1 tablespoon  
1 teaspoon  
To taste  
3 tablespoons  
½ cup  
Red wine vinegar  
Italian Seasoning, dried  
Salt  
Pasta Sauce  
Beef Broth  
1 can (14 ounces)  
2 tablespoons  
1 cup  
Parsley, dried  
Sour Cream  
Salt  
To taste  
Pepper  
To taste  
Method of Preparation:  
To taste  
Pepper  
Place 6 cups of water in a 3 quart microwave safe casserole dish and  
heat for 10 minutes on high (100% power level). Add tortellini and heat  
for an additional 3 minutes. Remove from oven, strain then cool with  
cold water. Place in refrigerator until needed.  
Method of Preparation:  
Coat beef cubes with flour and set aside.  
Put the broccoli in a microwave safe bowl, add 2 tablespoons of water,  
cover and heat for 2 minutes and 30 seconds on high (100% power  
level). Remove from oven and cool with cold water.  
In a 5 quart microwave safe casserole dish, mix the onions and oil  
together and microwave for 5 minutes on high (100% power level), until  
onions are translucent. Add beef and cook for 8 minutes on high (100%  
power level) stirring once.  
In a large bowl mix together the tortellini, broccoli, olive oil, red wine  
vinegar, Italian seasonings, salt and pepper. Refrigerate for at least 3  
hours.  
Stir in sauce, parsley and broth. Heat for 1 hour and 5 minutes at 50%  
power level, stirring occasionally.  
Makes about 5 servings.  
Remove from oven and stir in the sour cream. Add salt and pepper to  
taste.  
Makes about 4 servings.  
 
24  
Cooking Instructions  
Recipes  
Chicken with Vegetable Sauce  
Ingredients:  
Garlic and Rosemary Potatoes  
Ingredients:  
4 large  
Chicken breasts, boneless  
1½ pounds  
4 cloves  
Red bliss potatoes (1 inch cubes))  
2 tablespoons  
1 small  
Olive oil  
Garlic, fresh, minced  
Rosemary, dried  
Parsley, dried  
Olive oil  
Onion, yellow, large dice  
Garlic, fresh, minced  
Red pepper, large dice  
Green pepper, large dice  
Cherry tomatoes, cut in half  
Pasta sauce (jar)  
Italian Seasoning, dried  
Salt  
1 tablespoon  
1 tablespoon  
2 tablespoons  
To taste  
2 cloves  
1 small  
1 small  
Salt  
1 pint  
To taste  
Pepper  
1 cup  
1 teaspoon  
To taste  
To taste  
Method of Preparation:  
Pepper  
Preheat oven to 400° F.  
Method of Preparation:  
Cut potatoes into 1 inch cubes and place in a mixing bowl. Add to the  
potatoes garlic, rosemary, parsley and olive oil and mix well.  
In a 3 quart microwave safe casserole dish, add the olive oil and onion  
then heat on high (100% power level) for 5 minutes. Remove and set  
aside.  
Place potatoes on a greased crumb tray then on top shelf of oven. Bake  
for 20 minutes at 400°F, stirring occasionally during cooking. Add salt  
and pepper to taste.  
Remove excess fat from chicken then place on wire rack (make sure the  
thicker areas of the chicken are towards the center of the rack) then on  
top shelf of oven. Place the crumb tray on the bottom shelf of the oven  
(to catch fat drippings).  
Makes about 4 servings.  
Broil for 20 minutes (internal temperature must reach 170°F and juices  
run clear).  
While chicken is cooking, add to the onion mixture, garlic, peppers,  
tomatoes, pasta sauce and Italian seasonings. When chicken has  
finished cooking heat the vegetable mixture for 5 minutes using the  
speed cook #3 option.  
Place chicken on platter and spoon vegetable mixture on top.  
Makes about 4 servings.  
 
25  
Cooking Instructions  
Guide for Cooking with Heater  
Desserts  
Dinners  
Cooking  
Mode  
Cooking  
Time  
Cooking  
Mode  
Cooking  
Time  
Food  
Recommendations  
Food  
Recommendations  
Chocolate Chip Bake  
Cookies  
10-12  
minutes  
Follow package directions  
for temperature and  
preparation. Place 9  
cookies on the crumb tray  
about 1 to 2 inches apart.  
Turn the crumb tray  
around 3 minutes before  
cooking time is up.  
Complete Dinners SpeedCook 20-25  
Follow package  
directions for  
temperature and  
preparation. Place on  
turntable. Speed cook  
#3 for 20-25 minutes.  
Bake 400 °F for 4~6  
minutes or until top is  
golden brown.  
#3  
minutes  
Sugar Cookies  
Bake  
10-12  
minutes  
Follow package directions  
for temperature and  
preparation. Place 9  
cookies on the crumb tray  
about 1 to 2 inches apart.  
Turn the crumb tray  
Incomplete  
Dinners  
SpeedCook 30-35  
Prepare in a 2.5 qt  
shallow casserole  
dish. Following  
#3  
minutes  
(need to add meat)  
package preparation  
directions, place on  
turntable. Speed cook  
#3 for 30-35 minutes  
or until thoroughly  
cooked. Some dinners  
may require additional  
time.  
around 3 minutes before  
cooking time is up.  
 
26  
Cooking Instructions  
Guide for Cooking with Heater  
Appetizers & Snacks  
Food  
Cooking Mode  
Cooking Time  
9-11 minutes  
Recommendations  
Cheese Sticks  
Bake (400 °F)  
Preheat the oven to 400 °F. Arrange cheese sticks towards the center of the  
crumb tray. Place on top shelf.  
Chicken Nuggets  
& Tenders  
Bake (400 °F)  
15-17 minutes  
Preheat oven to 400 °F. Arrange the pieces towards the center of the crumb tray.  
Place on top shelf. Turn over nuggets/tenders with 5 minutes cooking time  
remaining.  
Fish Sticks  
Bake (400 °F)  
Bake (400 °F)  
18-20 minutes  
22-24 minutes  
Preheat oven to 400 °F. Arrange the fish sticks towards the center of the crumb  
tray. Place on top shelf.  
Onion Rings  
Preheat oven to 400 °F. Arrange the onion rings in a single layer on the crumb  
tray. Place on top shelf. Turn onion rings over 6 minutes before the cooking time  
is up.  
French Fries  
Pizza  
Bake (400 °F)  
Bake (400 °F)  
20-23 minutes  
Preheat oven to 400 °F. Arrange the fries in a single layer on the crumb tray.  
Place on top shelf.  
Small:12 - 16 minutes Small Pizza - Preheat oven to 400 °F. Place pizza in center of wire rack on top  
Large:18 - 24 minutes shelf. Place crumb tray on bottom shelf. For Speed Cooking the pizza, follow the  
above steps (but do not preheat oven). Press Speed Cook #1 and enter 7  
minutes, then Start. Pizza with toppings may require more time.  
Large Pizza - Preheat oven to 400 °F. Place pizza in center of wire rack on top  
shelf. Place crumb tray on bottom shelf. Turn Pizza ½ turn with 6 minutes before  
the cooking time is up. Pizza with toppings may require more time.  
Buffalo Chicken  
Wings  
Bake (400 °F)  
20-24 minutes  
Preheat oven to 400 °F. Arrange the wings in a single layer toward the center of  
the crumb tray. Place on top shelf.  
Note:  
All Appetizers & Snacks are frozen.  
 
27  
Cooking Instructions  
Breakfast Foods  
Frozen Items  
Waffles  
Cooking Mode  
Toast  
Cooking time  
2 each t-5  
Recommendations  
Place waffles in center of wire rack on top shelf of oven. Put the crumb  
tray on bottom shelf.  
4 each t-7  
Toaster Items  
French Toast  
Toast  
Toast  
2 each t-5  
4 each t-7  
Place toaster items in center of wire rack on top shelf of oven. Put the  
crumb tray on bottom shelf.  
2 each t-6  
4 each t-7  
Place French Toast in center of wire rack on top shelf of oven. Put the  
crumb tray on bottom shelf.  
French Toast  
Sticks  
Bake at 400 °F  
5 ~ 10 pieces  
10 - 13 minutes  
Preheat the oven to 400 °F. Arrange the French Toast Sticks towards  
the center of the crumb tray. Place on top shelf.  
Sausage Links  
Bake 400 °F  
10 - 14 minutes  
Preheat the oven to 400 °F. Arrange the sausages towards the center of  
the crumb tray. Place on top shelf. Large size may require more time.  
Biscuits  
Bake  
Large :11-13 minutes Preheat oven. Place the biscuits ½ to 1 inch apart from each other  
(follow package directions Medium:10-11 minutes towards center of crumb tray. For the large biscuits we recommend  
for temperatures)  
Small :8-9 minutes  
turning the tray around 5 minutes before cooking time is up.  
Croissants  
Bake  
Large:15-17 minutes  
Preheat oven. Place the croissants ½ to 1 inch apart from each other  
towards center of crumb tray. Turn the tray around 5 minutes before  
cooking time is up.  
(follow package directions Small:11 minutes  
for temperatures)  
Note :  
Waffles, toaster items, french toast, french toast sticks and sausage links are frozen.  
Biscuits and croissants are refrigerated.  
 
28  
Cooking Instructions  
Meats  
Food  
Cooking Mode  
Cooking Time  
10-15 minutes/lb.  
Recommendations  
Whole Chicken  
(up to 4 lbs.)  
Speed Cook #3  
Follow package directions for preparation. Place chicken in a  
microwave-safe shallow casserole dish. Cover tips of wings and  
drumsticks with small pieces of aluminum foil to prevent overcooking  
those areas. Cook chicken until juice runs clear, meat near the bone is  
no longer pink, and correct temperature is reached: 180 °F (dark  
meat),170 °F (light meat)  
Chicken Pieces  
(up to 1 ½ lbs., drum  
sticks & thighs)  
Speed Cook #2  
Speed Cook #2  
16-20 minutes/lb.  
20-23 minutes/lb.  
Follow package directions for preparation. Place chicken in a  
microwave-safe shallow casserole dish and set at the center of the  
wire rack, top shelf. Cook chicken until juice runs clear, meat near the  
bone is no longer pink, and correct temperature is reached: 180 °F  
(dark meat),170 °F (light meat)  
Chicken Breasts  
(boneless,  
up to 1 ½ lbs.)  
Follow package directions for preparation. Place chicken in a  
microwave-safe shallow casserole dish and set at the center of the  
wire rack, top shelf. Cook chicken until juice runs clear, and correct  
internal temperature is reached (170 °F).  
Pork Chops  
(thin cut, up to 1 lb.)  
Broil  
20-25 minutes/lb.  
25-30 minutes  
25-30 minutes  
8-10 minutes  
Arrange the pieces towards the center of the wire rack and place on  
top shelf. Place crumb tray on bottom shelf to catch drippings. Cook  
pork until correct internal temperature is reached (170 °F).  
Seafood Steaks  
(up to 1 lb.)  
Broil  
Arrange the steaks towards the center of the wire rack and place on  
top shelf. Place crumb tray on bottom shelf to catch drippings. Thicker  
steaks may need additional time.  
Seafood Filets  
(up to 1 lb.)  
Broil  
Arrange the filets towards the center of the wire rack and place on top  
shelf. Place crumb tray on bottom shelf to catch drippings. Thicker  
filets may need additional time.  
Shrimp  
(up to 1 lb.)  
Broil  
Arrange the shrimp towards the center of the wire rack and place on  
top shelf. Place crumb tray on bottom shelf to catch drippings. Larger  
shrimp may need additional time.  
Hamburger  
(5 oz patties)  
Broil  
20-25 minutes per  
1-¼ pounds  
Arrange hamburgers torwards the center of the wire rack. Place on top  
shelf of oven. Put crumb tray on bottom shelf to collect drippings. Cook  
hamburgers to an internal temperature of 160 °F.  
Roast(beef)  
(up to 4 lb)  
Speed Cook #3  
Broil  
10 - 15 min/lb.  
Place beef in a microwave-safe shallow casserole dish. Place the  
casserole dish at the center of the turntable. Speed cook #3 for 8 - 10  
min/lb, or until thoroughly cooked.  
Frozen Veggie  
Burgers  
2 ea, 12 - 14 min  
4 ea, 14 - 18 min  
Arrange burgers torwards the center of the wire rack. Place on top  
shelf of oven. Put crumb tray on bottom shelf to collect drippings.  
 
29  
Appendix  
Troubleshooting Guide  
You see sparks or arcing.  
Before you call a repair person for your oven, check this list of possible  
problems and solutions.  
Remove any metallic utensils, cookware, or metal ties. If using foil,  
use only narrow strips and allow at least one inch between the foil  
and interior oven walls.  
Neither the oven’s display nor the oven operate.  
The turntable makes noises or sticks.  
Properly insert the plug into a grounded outlet.  
If the outlet is controlled by a wall switch, make sure the wall switch  
is turned on.  
Clean the turntable, roller ring and oven floor.  
Make sure the turntable and roller ring are positioned correctly.  
Remove the plug from the outlet, wait ten seconds, then plug it in  
again.  
Using your microwave causes TV or radio interference.  
Reset the circuit breaker or replace any blown fuse.  
Plug another appliance into the outlet; if the other appliance doesn’t  
work, have a qualified electrician repair the outlet.  
Plug the oven into a different outlet.  
This is similar to the interference caused by other small appliances,  
such as hair dryers. Move your microwave further away from other  
appliances, like your TV or radio.  
The oven’s display works, but the power won’t come  
on.  
Make sure the door is closed securely.  
Check to see if packing or other material or other material is stuck to  
the door seal.  
Check for door damage.  
Press Stop/Clear twice and re-enter all cooking instructions.  
The power goes off before the set time has elapsed.  
If there has not been a power outage, remove the plug from the  
outlet, wait ten seconds, then plug it in again.  
Reset the circuit breaker or replace any blown fuse.  
The food is cooking too slowly.  
Make sure the oven is on its own 15 or 20 amp circuit line. Operating  
another appliance on the same circuit can cause a voltage drop. If  
necessary, move the oven to its own circuit.  
 
30  
Appendix  
Care and Cleaning  
Specifications  
Follow these instructions to clean and care for your oven.  
MT1044WB/MT1044BB/MT1044CB  
MT1066SB/MT1088SB  
Model Number  
Keep the inside of the oven clean. Food particles and spilled liquids  
can stick to the oven walls, causing the oven to work less efficiently.  
Wipe up spills immediately. Use a damp cloth and mild soap. Do not  
use harsh detergents or abrasives.  
To help loosen baked on food particles or liquids, heat two cups of  
water (add the juice of one lemon if you desire to keep the oven  
fresh) in a four-cup measuring glass at High power for five minutes  
or until boiling. Let stand in the oven for one or two minutes.  
Remove the glass tray from the oven when cleaning the oven or tray.  
To prevent the tray from breaking, handle it carefully and do not put it  
in water immediately after cooking. Wash the tray carefully in warm  
sudsy water or in the dishwasher.  
Oven Cavity  
Controls  
1.0cuft  
10 power levels, including defrost  
99 minutes, 99 seconds  
120 VAC, 60 Hz  
Timer  
Power Source  
Power Output  
1000 Watts(MWO)  
Power  
Consumption  
1500 Watts(MWO)  
1480 Watts (Heater)  
Outside  
Dimensions  
51/64”  
49/64”  
33/64”  
20  
(W) X 13  
(H) X 19  
(D)  
Clean the outside surface of the oven with soap and a damp cloth.  
Dry with a soft cloth. To prevent damage to the operating parts of the  
oven, don’t let water seep into the openings.  
Oven Cavity  
Dimensions  
17/32”  
7/16”  
9/16”  
13  
(W) X 9  
(H) X 13  
(D)  
Wash the door window with very mild soap and water. Be sure to use  
a soft cloth to avoid scratching.  
If steam accumulates inside or outside the oven door, wipe with a  
soft cloth. Steam can accumulate when operating the oven in high  
humidity and in no way indicates microwave leakage.  
Net/Gross Weight  
44/51 lbs  
Never operate the oven without food in it; this can damage the  
magnetron tube or glass tray. You may wish to leave a cup of water  
in the oven when it is not in use to prevent damage if the oven is  
accidentally turned on.  
If you have a problem you cannot solve,  
please call our service line:  
1-800-SAMSUNG  
(1-800-726-7864)  
 
31  
Warranty  
Warranty Information  
Limited Warranty for Original Purchaser  
SAMSUNG ELECTRONICS  
This Samsung product is warranteed by Samsung Electronics Canada,  
Inc. (hereafter referred to as SECA) against manufacturing defects in  
material or workmanship for the following periods:  
NORTH AMERICAN LIMITED WARRANTY ADDENDUM  
Subject to the requirements, conditions, exclusions and limitations of the  
Original Limited Warranty supplied with Samsung Electronics (SAM-  
SUNG) products, and the requirements, conditions, exclusions and limi-  
tations contained herein, SAMSUNG will additionally provide Warranty  
Repair Service in the United States on SAMSUNG products purchased  
in Canada, and in Canada on SAMSUNG products purchased in the  
United States, for the warranty period originally specified, and to the  
Original Purchaser only.  
Labor: 1 year (carry-in)  
Parts: 1 year  
Magnetron: 5 years  
SECA further warrants that if this product fails to operate properly within  
the specified warranty period and the failure is due to improper work-  
manship or defective material, SECA will repair or replace the product at  
its option.  
All warranty repairs or part replacements must be performed by a SECA  
Authorized Service Center. (To find the nearest SECA Service Center,  
call 1-800-SAMSUNG.)  
The above described warranty repairs must be performed by a SAM-  
SUNG Authorized Service Center. Along with this Statement, the Origi-  
nal Limited Warranty Statement and a dated Bill of Sale as Proof of  
Purchase must be presented to the Service Center. Transportation to  
and from the Service Center is the responsibility of the purchaser.  
Obligation to the Original Owner  
The original dated sales receipt must be retained by the customer and is  
the only acceptable proof of purchase. It must be presented to an SECA  
Authorized Service Center at the time service is requested before war-  
ranty services are rendered. On all carry-in models, transportation to  
and from the Authorized Service Center is the responsibility of the cus-  
tomer.  
Conditions covered are limited only to manufacturing defects in material  
or workmanship, and only those encountered in normal use of the prod-  
uct.  
Excluded, but not limited to, are any original specified provisions for, in-  
home or on-site services, minimum or maximum repair times,  
exchanges or replacements, accessories, options, upgrades, or con-  
sumables.  
Exclusions of the Warranty  
This warranty does not cover damage due to accident, fire, flood, and/or  
other Acts of God: misuse, incorrect line voltage, improper installation,  
improper or unauthorized repairs, commercial use, or damage that  
occurs during shipping. Customer adjustments which are explained in  
this owner’s manual are not covered under the terms of this warranty.  
This warranty will automatically be voided for any unit found with a miss-  
ing or altered serial number. This warranty is valid only on products pur-  
chased and used in the Canada.  
For the locations of a SAMSUNG Authorized Service Center in the  
United States and Canada, please contact SAMSUNG at:  
1-800-SAMSUNG (1-800-726-7864)  
Or on-line at:  
WWW.SAMSUNGUSA.COM and WWW.SAMSUNGCANADA.COM  
 
32  
Note  
 
33  
Note  
 
34  
Quick Reference  
Feature  
Operation  
Feature  
Bake  
Operation  
Set Clock  
1. Press CLOCK.  
1. Press BAKE.  
2. Use Number buttons to enter time.  
3. Press CLOCK again.  
2. To set the cooking temperature, press the Number  
buttons.  
3. Press BAKE again  
4. Use the Number buttons to set a cooking time.  
5. Press START.  
One Stage  
Cooking  
1. Use Number buttons to set cooking time.  
2. Set power level or leave at high.  
3. Press START.  
Warm  
1. Press WARM.  
2. Use the Number buttons to set a warming time.  
3. Press START.  
One Minute+  
Cooking  
1. Press the Start/ +1 min. button once for each  
minute of cooking.  
2. The time will display and the oven will start.  
Top Brown  
Preheat  
1. Press TOP BROWN.  
2. Use the Number buttons to set a cooking time.  
3. Press START.  
Instant Cook 1. Press button that corresponds to the food you are  
Buttons  
cooking (for example, POPCORN).  
2. Press the button repeatedly to select serving size.  
1. Press PREHEAT.  
2. To set the PREHEAT temperature, press the  
Number buttons.  
Auto Defrost 1. Press AUTO DEFROST.  
2. Enter weight of food by pressing AUTO  
DEFROST button repeatedly or using the  
Number buttons.  
3. Press START.  
3. When the oven beep and turn food over. Press  
START to resume defrosting cycle.  
Speed Cook 1. Press the SPEED COOK button repeatedly to  
(SC-1, SC-2,  
SC-3)  
select the speed cook mode you want.  
2. Use the Number buttons to set a cooking time.  
3. Press START.  
Set Cooking  
Time and  
Power Levels  
1. Use Number buttons to set cooking time.  
2. To set power level at other than HIGH, press  
POWER LEVEL and use the Number buttons to  
enter the power level.  
Easy Clean  
1. Press EASY CLEAN.  
2. After cleaning, repeat step 1 above or press STOP/  
CLEAR button.  
3. Press START to begin cooking.  
Handy Helper, 1. Press HANDY HELPER(KIDS MEALS, SNACK  
Kids Meals,  
Snack Bar  
BAR) repeatedly to select type of dish to reheat.  
2. You can press the 1 or 2 button to select the  
serving size.  
3. Press START button to begin cooking.  
Broil  
1. Press BROIL.  
2. Use the Number buttons to set cooking time.  
3. Press START.  
 
35  
S
AMSUNG  
7037 FINANCIAL  
ISSISSAUGA,  
NTARIO, L5N 6R3  
E
LECTRONICS  
C
RIVE,  
ANADA,  
INC.  
D
M
O
Samsung Electronics Co., Ltd.  
Printed in Thailand  
 

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